Whats' for dinner! Come on everyone, I need ideas!

[MotherOfGizmo]

So, what's for dinner tonite?

[ladyinred]

Re: Whats' for dinner! Come on everyone, I need ideas!

Pork tenderloin that I roasted on the weekend and put in the freezer. Turns out everyone wants it tonight so that's what we're having. I think we'll have sauteed cabbage and green beans with it. And the fambly cab have leftover mashed potatoes from the weekend.

I heard there's a good recipe for taco shells somewhere. lol Maybe you can have that. hee hee hee

[Richt]

Re: Whats' for dinner! Come on everyone, I need ideas!

Do you really need to ask me?!

Its the start of the month, so now I have the money I will be having a rib eye steak.

[jcapulet]

Re: Whats' for dinner! Come on everyone, I need ideas!

Here's a favorite I've been making for lunch...chicken breast tenderloin marinated in lemon juice, lemon pepper and garlic. Melt real butter in a frying pan, and add some frozen broccoli; few seconds later add the chicken and stir fry till done. Yummy!!

I used to roast chicken in the oven and no matter what it was always dry. Cooking it in REAL butter makes a huge difference. Plus...the lemon and butter get on the broccoli (and cauliflower if you like), and it's the best broccoli I've ever had!

[MotherOfGizmo]

Re: Whats' for dinner! Come on everyone, I need ideas!

Yum, everyone's dinners sound good so far!

I want another steak but we just had some on Sunday nite. We had chicken Monday and pork chops on Saturday.

Hmmm, I really want some shrimp but John doesn't really like them unless I make them marinated in garlic and basil, wrapped in bacon and grilled! I'm really not up for all that work tonite.

Decisions, decisions.

[not2late]

Re: Whats' for dinner! Come on everyone, I need ideas!

Faux-rittos!

I've been experimenting with low carb tortillas to see how they affect me. So tonight, I'm going to make a sauteed ground meat mixture. I'm not going to roll the meat into the tortilla, but rather I'm going to eat it by tearing off bits of the tortilla and using that to scoop up the meat mixture.

[Tired of Chub]

Re: Whats' for dinner! Come on everyone, I need ideas!

Im a little late to help you MoG, but I made your oysters tonight. (Hi name is ToC and I have an addiction. lol)

[killerbombshell]

Re: Whats' for dinner! Come on everyone, I need ideas!

Faux taco salad. Cooked up a pound of ground beef seasoned with taco mix yesterday; fill a bowl up with that, add celery, chopped tomatos and onions, and ranch ranch ranch. So filling, so tasty.

[Horsenpuggy]

Re: Whats' for dinner! Come on everyone, I need ideas!

mmmmm.....i had taco salad too -well, without the taco!!! LOL

[Heidi3]

Re: Whats' for dinner! Come on everyone, I need ideas!

BBQ ribs and salad with LC tiramisu

[Pau]

Re: Whats' for dinner! Come on everyone, I need ideas!

I just had burgers!
I mixed the beef meat with: mustard, 1 egg, perrins sauce, radish sauce, cummin, salt and black pepper. Then I fried 1 onion. Fried the burger, put onion on top, then cheese and grilled for 2 minutes.

[sallyseachange]

Re: Whats' for dinner! Come on everyone, I need ideas!

Pollo in Umido... which is basically chicken pieces cooked with onions, garlic, celery, a little chili, wine, lemon juice and a touch of tomato concentrate... oh and all important: fresh sage and rosemary. When the chicken pieces are cooked, you reduce the sauce to just a few tablespoons worth. Really tasty. Sometimes I put rabbit in with the chicken too.

Veggie is tossed chicory and endive.

Dessert... ummm maybe greek yogurt with splenda, or strawbs and cream.

Now I'm hungry for dinner and over here it's still breakfast time!

Sal

[Heidi3]

Re: Whats' for dinner! Come on everyone, I need ideas!

tonight and it may change I am having
Korean grilled chicken
with shirataki noodles in sesame dressing and
this tofu dish
strawberries
Korean-Style Tofu

Serves 4

• 2 blocks firm tofu, drained, 350 grams each`
• vegetable oil
• 1/4 cup soy sauce
• 1 1/2 tsp. sesame oil
• 1 Tbsp. Splenda
• 1 clove garlic, minced
• 1 Tbsp. toasted sesame seeds
• 1 Tbsp. hot red bean paste, or to taste
• 2 green onions, thinly sliced

Preheat the broiler. Cut the tofu into ½-inch slices. Lightly brushed a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil. Broil, as close to the heat as possible until the tofu is lightly browned. Turn over and brown on the other side.

Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste. Heat the soy mixture to a boil in a large pan over medium heat. Gently add the tofu in a single layer. Turn down to a simmer and cook for 2-3 minutes, spooning the mixture over the top of the tofu. Sprinkle with the green onions and serve.

Total Carbohydrates: 25.6

Total Carbohydrates Minus Fiber: 16.3

Carbohydrates per Serving: 6.4

Carbohydrates per Serving minus Fiber

[Richt]

Re: Whats' for dinner! Come on everyone, I need ideas!

I've got a pork chop for dinner tonight again.

[Heidi3]

Re: Whats' for dinner! Come on everyone, I need ideas!

that tofu recipe is really good if you like spicey stuff