Okonomiyaki

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • MotherOfGizmo
    • Apr 01, 2004
    • 13388

    #1

    Okonomiyaki

    OK, I need some input as to how to make this japanese dish Atkins Friendly! I love okonomiyaki but obviously this is not low carb!

    Get a new domain name for your startup. Quick and professional service. Seamless domain transfers.




    5'4"
    45 yrs (F) a.k.a. "Butterbean"
    Start date 5/18/2003
    197/163.5/130
  • not2late
    Moderator
    • May 09, 2003
    • 14677

    #2
    Re: Okonomiyaki

    Sub the flour with something like whey or soy protein. Or you can try leaving the flour out because it looks sorta like a Spanish tortilla.
    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

    Comment

    • sadie147
      Moderator
      • Jun 14, 2004
      • 6131

      #3
      Re: Okonomiyaki

      I dunno but that was an awful big word for me on a Friday
      Jen, 39, F
      In maintenance



      Comment

      • MotherOfGizmo
        • Apr 01, 2004
        • 13388

        #4
        Re: Okonomiyaki

        Originally posted by not2late
        Sub the flour with something like whey or soy protein. Or you can try leaving the flour out because it looks sorta like a Spanish tortilla.
        No leaving the flour out would make too omlettey (is that a word? LOL) I hadn't thought about whey, I've never used it, can I sub it 1-1 for the flour? I'm a little leary of soy flour.


        5'4"
        45 yrs (F) a.k.a. "Butterbean"
        Start date 5/18/2003
        197/163.5/130

        Comment

        • MotherOfGizmo
          • Apr 01, 2004
          • 13388

          #5
          Re: Okonomiyaki

          Originally posted by sadie147
          I dunno but that was an awful big word for me on a Friday
          LOL, I'll break it up for you "Oko-no-mi-yaki" is how you pronounce it!


          5'4"
          45 yrs (F) a.k.a. "Butterbean"
          Start date 5/18/2003
          197/163.5/130

          Comment

          • not2late
            Moderator
            • May 09, 2003
            • 14677

            #6
            Re: Okonomiyaki

            If you sub with the protein powders, add alittle at a time and mix thoroughly, checking for consistency. If the Atkins Bake mix doesn't bother you, you could try that as well.
            ~Megs~
            242/141/160 (130)
            dress size 26/10/8
            5'4", Female, May 2, 2003
            My blog:
            http://mformiscellaneous.blogspot.com/

            Comment

            • MotherOfGizmo
              • Apr 01, 2004
              • 13388

              #7
              Re: Okonomiyaki

              You know, I can't remember if I threw out my Atkins bake mix or not, I think I'll check to see if I have that first! So Whey is a protein powder? I guess I buy it where the body builders stuff is in the store!? Can you believe in all this time on Atkins I have never checked out Whey or Soy powders?


              5'4"
              45 yrs (F) a.k.a. "Butterbean"
              Start date 5/18/2003
              197/163.5/130

              Comment

              • not2late
                Moderator
                • May 09, 2003
                • 14677

                #8
                Re: Okonomiyaki

                I can believe it. I have a bag of whey protein concentrate from Bob's Redmill that I use very seldomly for things like cauliflower fritters.

                Anyhow, use the unflavored and see what happens. If the flour is used to "glue" the mixture, you might also want to add gum or fiber. I use Benefiber (it's hydrolysed guar gum) whenever a recipe calls for flour to bind the ingredients or to soak up excess liquid, like with vegetable pancakes/latkes.
                ~Megs~
                242/141/160 (130)
                dress size 26/10/8
                5'4", Female, May 2, 2003
                My blog:
                http://mformiscellaneous.blogspot.com/

                Comment

                Working...