Alright, Im big on FRESH not frozen foods. I am craving seafood like a mad woman. My beloved oysters are going out of season so I wont be finding them. At the moment Im wanting lobster. But..... I cant toss a crustacean into boiling water myself and I also cant split it while still alive. (I like crustaceans personally, keep hermit crabs as pets as well as a species of freshwater shrimp). I have found frozen lobster tails. Im nervous about frozen tails. but god I want split broiled tails with butter.
Has anyone used frozen lobster tails before? How do you prepare them? thaw them inthe fridge? cold running water? toss them on still frozen (I doubt)?
I need help folks. My names Yvette and I have a seafood craving/addiction.
I may try to make Mogs bacon oysters (my personal whooshie food and nectar of the gods!) with shrimp. Im not usually a fan of scallops but heck, wrapped in bacon, Ill try anything!
Has anyone used frozen lobster tails before? How do you prepare them? thaw them inthe fridge? cold running water? toss them on still frozen (I doubt)?
I need help folks. My names Yvette and I have a seafood craving/addiction.
I may try to make Mogs bacon oysters (my personal whooshie food and nectar of the gods!) with shrimp. Im not usually a fan of scallops but heck, wrapped in bacon, Ill try anything!

, 5'9
TWICE!!!! (10/06 and 1/07!!!)


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