Hey all.
I made zucchini hasbrowns yesterday, and boy were they tasty. If you haven't had these before, give them a whirl.
Grate 1 zucchini and squeeze out the water. I wrap the grated zucchini in papertowel squeeze them over the sink. Then throw the zucchini in a bowl with 2 eggs, 2 tablespoons of chopped onion, a little salt, a little pepper and stir it up. Heat up some oil in a cast iron skillet, and drop globs of the mixture in. Let them cook a few minutes, and then turn. I use the spatula to mush them into pancakes. This might seem weird, but I ate them with a horseradish/dill sauce, and they were good. Next time I'm going to add a little feta & olives.
I made zucchini hasbrowns yesterday, and boy were they tasty. If you haven't had these before, give them a whirl.
Grate 1 zucchini and squeeze out the water. I wrap the grated zucchini in papertowel squeeze them over the sink. Then throw the zucchini in a bowl with 2 eggs, 2 tablespoons of chopped onion, a little salt, a little pepper and stir it up. Heat up some oil in a cast iron skillet, and drop globs of the mixture in. Let them cook a few minutes, and then turn. I use the spatula to mush them into pancakes. This might seem weird, but I ate them with a horseradish/dill sauce, and they were good. Next time I'm going to add a little feta & olives.





Comment