Yummy Cinnamon Flaxmeal Muffins; Delicious!!!!!!!!

[missy90]

SO has anyone else tried these yet? Would love to hear your opinions.....and on the other recipes too!!!
Take care,
Missy :wave

[Blubberly]

Holy CRAP!! These are soooo goood!!!!!!!!!!!
Like I sad above, I do not have any syrp. I used some splenda and instead of 2 tables of cinn I used 1 table and then 1 table of pumpkin spice. Oh lord, so good!!
Ya know what would make them even better? Adding some shredded zucchini!! I used to love zucchini bread!

[SkinnySoon]

I've been making these for a long time... and have modified it to lower the carb count even more.

I usually make a double-batch.... but still spread it into 12 muffins. the cinnamon and the vanilla bring the carb count up a little.... so I leave them out, and my muffins are still only .5 carb, even though they are double-size. I save 8.4 net carbs per batch by leaving out 4 tbls of cinnamon and 2 tbls vanilla in my double-recipe.

The best batches I've made were with:

Chocolate Extract and Chocolate DiVinci Syrup
Orange Extract an Orange DiVinci Syrup
No Extract and Strawberry Atkins Syrup

[Split Infinitive]

I am gonna GET DOWN with some of these! Thanks for the site, Missy! You're the best! In fact, you've helped me out many times. I'm also a vegetarian, and I've found a number of your posts useful in the months I've been lurking these boards. So I guess I should say "HI!" :wave and thanks for everything! :hug

[missy90]

"Hello to you too!!!" :wave Welcome aboard!!! Glad I could help; Split Infinitive; that's always nice to know!!!! :P Happy cooking. ( and I might add "happy eating healthy"!!!!)

:hug Missy

[theredhead]

I've made these several times. They're definitely a WINNER!
theredhead

[missy90]

Hey to get my mind off of that awlful "JELLO" :raving just checking to see if anyone else has made these or any other recipes we haven't heard about yet?

Missy :wave

[ekonokat]

I made the muffins, my husband ate 9 on Sunday a.m. while I was letting them cool to put them in a plastic bag for freezing! I will add a little sweetener next time, but they were really good. I made the almond crackers and they were good too, but needed to be a little thinner or cook a little longer.

[JEC48]

I'm sure some of you have already done this with the muffins - but anyway I slice open the muffin and put a pat of butter on it and heat in the oven. When toasted I take out and put Atkins maple syrup on it. It just soaks right in and is soooooooooo..... good. This is the only thing I have really liked the atkins maple syrup on.

[CreepingUpOn30]

I actually use fake vanilla extract which doesn't have corn syrup or sugar in it, and I use Irish Cream Splenda syrup. I also have Chocolate sf syrup that I'll try next time.
I love heating them up with a bit of butter on the top and letting it soak in. Can't get enough!

[missy90]

Try to find the brand of syrup that is in the picture of the waffles....it is SOOOOO much better than Atkins. it doesn't have an after taste and is really quite good. I'll have to try it on the muffins, that sounds really good too!!!!

Missy

By the way; I've made them with Chocolate syrup and they turned out great!!

[yuriyuri]

im going to try making those Almond Thins. They look so yummy!

[sesta]

I just wanted to thank you for this site! I haven't made the muffins yet but I did try a couple of the induction recipes and was impressed! I made both the taco salad and country cauliflower salad. Yum! Today I'm going to try the hamburger soup!

[calyn320]

Okay,
This week I made the garlic chicken, taco bake and the bacon cheeseburger quiche. They were all to die for :eating Even my DH ate them up and he's not too fond of low carb dinners!!!!! Thanks a bunch again Missy :hug

[missy90]

Everyone.....you MUST try the Enchiladas!!! I had company over Sunday and they asked for seconds!!! :joy Never even thought it was low carb!!! The crepes are tricky to make but just follow the directions to a tee and you won't have a problem!! WELL worth it!!!! Served them with a huge romaine, tons of avacodos and tomato(roma) salad tossed with blue cheese dressing!!! Sprinkled with roasted sunflower seeds. SO good!!! :nod