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  • Malt Vingegar

    I can't seem to find a carb count for it anywhere, but I've been avoiding it since even though I'm on the grain rung I'm not sure how much barely extract will up the carb count. Does anyone know?
    230/154? /145

  • #2
    Re: Malt Vingegar

    barley extract?
    Malt vinegar, made by the two-fold fermentation of barley malt or other cereals where starch has been converted to maltose.
    from the vinegar institute

    barley is malted by germinating it this allows starch to develope which is reacted with the bacteria in the fermentation stage like any other wine vinegar is.

    the following is for about 2 tablesppons of Culver's Condiment: Malt vinegar






    by the book atkinseer

    started 6/1/02 at 313
    goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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