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i have these precooked little tiny shrip that i got from walmart, and they are frozn, it says to ruin under cold water and eat, so im wondering if i sautee them in butter if it will spoil the shrip, also, i need any recipes for these, i thought hey were a great idea at the time i got them but now??/ i dont know whta to do w/ them there smaller tehn the shrip in red lobsters shrip scampi, i just dont know what to do ...thanks
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ORIGINALLY STARTED:
9/1/04
AT 272 AND BY 7/1/05 WAS AT
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Re: shrimp recipes???
You have to be careful as tiny as they are only heat them for a second because they will shrink up more!!!Originally posted by ztachick -
You could always toss them still frozen into stir-frys or soups/casseroles. Mini-shrimp are fun to just add for a little flavor kick to any dish that you think shrimp will go well with. Also good for making shrimp/cheese dips.
15 months and Counting! (Dec Update)
Male, 23, 6'
380(ish)/189/185
Brennie got run over by a Dawndeer!Comment
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I rinse mine in cold water to thaw them then I squeeze them dry and toss them on top of my salad, or make some low carb cocktail sauce and have some as an appetizer or a snack. I also like to make a shrimp salad with by mixing them with mayo cilantro and a bit of green onion serve in an avocado half.
Sometimes when I make fish I add a handful to the pan in the last few minutes of cooking with some butter and serve them on top of the filet I always feel like I am having a resturant meal when I do that LOL (doesnt take much to make me feel special LOL) :joy"Fall seven times, stand up eight." - Japanese proverb
42/f 4'11" start 01/03/04- 211/186/135
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I love to use those little shrimp for shrimp fried "rice", using cauliflower instead of rice...it comes out really yummy with all the chinese spices and egg mixed in!start: 8/18/03
267/195/165
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Defrost them and put them in an omlet with some cream cheese and spinach!
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130Comment
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