New low carb luxury magazine: CHEESECAKES

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

This was a LOT of brown! Here it is out of the oven. That was just not looking good to me at all!

And here after I "peeled" it LOL. The good news is the cake underneath does taste good! Now I just need to let it cool and then throw some whipped cream and strawberries on top and nobody will know the difference, right? Oh, except you guys, that I am confessing to!! LOL

[2big4mysize]

Re: New low carb luxury magazine: CHEESECAKES

our lips are sealed as long as one of those is arriving in our mail this week.

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

I am disappointed. I took it out of the pan and the bottom is still kinda "wet". I am throwing it back in the oven. We'll see what happens. Waaaah! I know I didn't have this much trouble last time I made a cheesecake!

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

OK, the ONLY thing I did different was to use less Splenda. And I sprayed the pan with Pam. It did not say anything about treating the pan, I assumed. (It also did not say to add the lemon extract at any point, but I did add that)

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

Alright. The "wetness" is the crust, duh. I have it in the frig now. We'll see what happens. The cake part tasted good, if it's just the crust, heck we can do without that. Maybe it will harden up. We'll see.

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

our lips are sealed as long as one of those is arriving in our mail this week.

LOL. OK, fine 2big. Send me a snail mail addy and I'll send ya a hunk!!

[Heidi3]

Re: New low carb luxury magazine: CHEESECAKES

not that I want to brag or anything but my cheesecake ..well it came out perfectly

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

Looks good Heidi! So are you giving up the recipe????

[Barbde]

Re: New low carb luxury magazine: CHEESECAKES

The crust on mine is really gross. The cheesecake part is good though.

[MotherOfGizmo]

Re: New low carb luxury magazine: CHEESECAKES

Looks good Heidi.

Barb, that doesn't look so bad to me. You know I made the nut crust when I made George Stella recipe even though it didn't call for it. Mine also was soggy but the flavor was good, everyone still loved it. I think in my case the spring pan was leaking. I need a new one!

[Heidi3]

Re: New low carb luxury magazine: CHEESECAKES

here you go the recipe for the cheesecake I made that is nothing like the one in LC mag

toss the following into the blender

1 & 1/2 8oz packages of cream cheese
1/2 cup cream
5 eggs
1/2 cup really really strong thai tea (jasmine would work fine like 6 bags)
1/2 tsp Xanthum gum
5 packets Splenda
5 packets cyclamates
blend until smooth

crust 1/2 cup coconut 1/2 cup almond flour 1/4 stick butter(melted) pinch of salt 1 packet Splenda pat down well in a spring form pan

bake 350 for 45 min (check with a toothpick to see if done) then turn oven off and crack the door let cool for 1 hour in the oven

that is it ...you can vary this recipe any way you want using flavors and sweeteners of your choice ....

[MotherOfGizmo]

Re: New low carb luxury magazine: CHEESECAKES

Heidi, did you use a water bath?