New low carb luxury magazine: CHEESECAKES
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Re: New low carb luxury magazine: CHEESECAKES
LOL, you beat me to it! I was just going to post this link. Hey did you look at the Salmon one? I'm gonna go check that out to see what its all about.
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130
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Re: New low carb luxury magazine: CHEESECAKES
OMG, the salmon one even has caviar! *drools*
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130
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Re: New low carb luxury magazine: CHEESECAKES
So what is it you object to? Fish or eggs?Originally posted by Sweet_SadieEwww, Caviar tastes like fish eggs! LOL!
BTW the link in your siggy to whyquit doesn't work.
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130
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Re: New low carb luxury magazine: CHEESECAKES
Mmmmmmm, that New York cheesecake looks great! Please post if anyone tries that one.
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Re: New low carb luxury magazine: CHEESECAKES
I am going to make the green tea cheesecake for "Sunday dinner" (It is my last one I start working Sundays next weekend
)
it is worth a try just because it sounds so trendy
Low carb green tea cheese cake ...how can you go wrong on this one ?
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Re: New low carb luxury magazine: CHEESECAKES
OK THIS PISSES ME OFF the recipe links you to something called "Cake-ability Baking Aid" Ok a cheesecake is cheese eggs and whatever flavors/sweeteners you want!!!....there is no reason to buy that kind of crap if you ask me...
I am going to take the idea and make it with fresh wonderful things I have on hand..and combine and reduce the amt of sweeteners ....at least by half because who needs all that???...I will get back to you I am sure on this one ....
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Re: New low carb luxury magazine: CHEESECAKES
Don't freak out Heidi...the ingredients in that product are just:
Ingredients: pasteurized egg whites, vegetable gum blend (carob, guar, acacia, xanthan), baking soda, ascorbic acid.
So put a little dab of those things in it and relax, you don't have to buy anything special!
And I think that kiwi would be nice with green tea.
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130
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Re: New low carb luxury magazine: CHEESECAKES
this is the ingredients in the cakability mix
Ingredients: pasteurized egg whites, vegetable gum blend (carob, guar, acacia, xanthan), baking soda, ascorbic acid.
I'm sure you got some egg whites with a pinch of baking soda should so you just fine even if you don't have any of those gums.by the book atkinseer
started 6/1/02 at 313
goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge

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Re: New low carb luxury magazine: CHEESECAKES
Yeah, you should be fine. I know you have Xanthan right?
Aw who are you trying to kid... You NEVER follow a recipe anyway! ROFLMAO.BARB
Life is what happens to youwhile you're busy making other plans!
15.38 miles biking this year
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Re: New low carb luxury magazine: CHEESECAKES
thanks you guys!!!!...well I do not have green tea
all I have is thai tea so I guess I will try that instead...the kiwi was a good idea but since I dont have that tea what fruits do you think for the thai one? I was thinking strawberries
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