http://www.foodnetwork.com/food/reci..._26727,00.html
OK, Crabby cakes are what they are called at the local wing joint. And they are breaded. I did both breaded w/egg and almond flour and parm and Old Bay seasoning and non breaded, for this "experiment".
I prefer the non breaded, DS prefers the breaded. They are both very good! The breaded ones were "wetter" after cooking. I used about a tablespoon of mixture for each "cake". (All were fried for about the same amount of time, also)

OK, Crabby cakes are what they are called at the local wing joint. And they are breaded. I did both breaded w/egg and almond flour and parm and Old Bay seasoning and non breaded, for this "experiment".
I prefer the non breaded, DS prefers the breaded. They are both very good! The breaded ones were "wetter" after cooking. I used about a tablespoon of mixture for each "cake". (All were fried for about the same amount of time, also)


chile sauce and wine



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