Josie's fried eggplant post (http://www.atkinsdietbulletinboard.c...199#post474199) got me thinking.....
Some ethnic foods and even regional foods were "poor people's foods".
We have a regional speciality here in southern Maryland called "St. Mary's County Stuffed Ham". It's a corned ham that's slashed to the bone. The slashes are stuffed with a mixture of cabbage, kale, collards, peppers, and other spices. Then the ham is wrapped in cheesecloth, boiled and served cold or room temperature. That dish started off as a "slave" dish---the slaves used the hog's head. Eventually, the head was replaced with a ham and found its way to the main house.
What kind of "poor people's foods" do you like?
Some ethnic foods and even regional foods were "poor people's foods".
We have a regional speciality here in southern Maryland called "St. Mary's County Stuffed Ham". It's a corned ham that's slashed to the bone. The slashes are stuffed with a mixture of cabbage, kale, collards, peppers, and other spices. Then the ham is wrapped in cheesecloth, boiled and served cold or room temperature. That dish started off as a "slave" dish---the slaves used the hog's head. Eventually, the head was replaced with a ham and found its way to the main house.
What kind of "poor people's foods" do you like?




...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..." 








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