1 T butter
1 T heavy cream
1 lg egg
1 pkt splenda
dash salt
1/8 t pumpkin pie spice
1/2 t baking powder
1/8 t vanilla
1/2 C Libby's 100% pumpkin
4 T flax meal
1 T softened cream cheese
Melt butter in a microwavable dish. Add heavy cream, egg, salt, pumpkin pie spice, splenda, baking powder and vanilla. Mix until well blended. Add pumpkin. Mix until smooth and blended. Add flax meal. Mix until incorporated. Microwave for 4-5 minutes or until dry and center is set. Turn onto plate and while still hot ice with softened cream cheese.
Nutritional info - Cal: 565, Fat: 48 g; Net Carb: 9 g (Carb: 22 g, Fiber 13g), Protein: 19 g
Note: Based on Book's Flax Bread Recipe
1 T heavy cream
1 lg egg
1 pkt splenda
dash salt
1/8 t pumpkin pie spice
1/2 t baking powder
1/8 t vanilla
1/2 C Libby's 100% pumpkin
4 T flax meal
1 T softened cream cheese
Melt butter in a microwavable dish. Add heavy cream, egg, salt, pumpkin pie spice, splenda, baking powder and vanilla. Mix until well blended. Add pumpkin. Mix until smooth and blended. Add flax meal. Mix until incorporated. Microwave for 4-5 minutes or until dry and center is set. Turn onto plate and while still hot ice with softened cream cheese.
Nutritional info - Cal: 565, Fat: 48 g; Net Carb: 9 g (Carb: 22 g, Fiber 13g), Protein: 19 g
Note: Based on Book's Flax Bread Recipe






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