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This is it, Creamy Cheesey Cauliflower Casserole. I just had it tonight and I might just go over my veggie limit cause it's sooooo darn good.
Even if you hate veggies I think you'll love this recipe.
bacon, about 1/2 pound, 8-9 slices (never can have to much bacon) chop it up and cook it until crisp. Set aside some for a topping.
3 cups of shredded cheddar cheese. (Bag and a half?) can't have to much cheese either.
1 T chopped fresh parsley
2 large cauliflower heads, trimmed and cut into florets. (I know it sounds like a lot, but leftovers are great)
4 oz cream cheese
1/4 of heavy cream, and 1/4 sour cream/
Once you have cooked up the bacon, and set aside some for the topping, also set aside about 1/2 cup of the cheese.
Cook the cauliflower until tender but not mushy, 7 minutes ish. Drain it good and rince with cold water. Roughly chop about half of it.
Melt the cream cheese in you pan over low heat. Stir in the cream and the rest of the cheese and stir until the cheese starts to melt. Pull if off the heat and stir in sour cream, and the cauliflower and some salt and pepper and transfer the whole thing into a 2 qt baking dish, sprinkle with the topping and bake until brown and bubbly, about 15 minutes in a 350 degree over.
Even if you hate veggies I think you'll love this recipe.
bacon, about 1/2 pound, 8-9 slices (never can have to much bacon) chop it up and cook it until crisp. Set aside some for a topping.
3 cups of shredded cheddar cheese. (Bag and a half?) can't have to much cheese either.
1 T chopped fresh parsley
2 large cauliflower heads, trimmed and cut into florets. (I know it sounds like a lot, but leftovers are great)
4 oz cream cheese
1/4 of heavy cream, and 1/4 sour cream/
Once you have cooked up the bacon, and set aside some for the topping, also set aside about 1/2 cup of the cheese.
Cook the cauliflower until tender but not mushy, 7 minutes ish. Drain it good and rince with cold water. Roughly chop about half of it.
Melt the cream cheese in you pan over low heat. Stir in the cream and the rest of the cheese and stir until the cheese starts to melt. Pull if off the heat and stir in sour cream, and the cauliflower and some salt and pepper and transfer the whole thing into a 2 qt baking dish, sprinkle with the topping and bake until brown and bubbly, about 15 minutes in a 350 degree over.
*Melinda*
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