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My new fave red meat cut...

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  • #1

    My new fave red meat cut...

    Skirt steak!!!!
    This is such an awesomely flavorful cut!!
    I pan sear it with crushed black pepper and then shake on ground cumin at the end and drizzle it with lime juice. OMG so good!
    *Melinda*
    *Condiment Queen*
    HW 278 SW 196.5 CW 176 GW 150
    "Argue your limitations and they are yours" -Richard Bach
    Tags: None
  • #2
    Re: My new fave red meat cut...

    Hi Melinda, just the word steak gets me drewling. lol. I was at the local grocery yesterdsay and they had rib eyes very 'cheap' I mean I got a rib eye for $2.50 and its pretty good sized too.

    Enjoy your skirt steak and I will too.
    patty
    Lord, my dream is to lose this weight and to be healthier.

    Patty female . 46yrs
    SW 350
    Small Goal. 325
    Main Goal 145

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    • #3
      Re: My new fave red meat cut...

      I still get confused about meats...is skirt steak similar to flank steak?
      START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
      RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
      F / 28 / 5'8" FITDAY

      Missoula Marathon 7/13/08 5:41

      Non-Celiac Gluten Intolerance
      GLUTEN-FREE since 10/08

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      • #4
        Re: My new fave red meat cut...

        the skirt steak is the diaphram muscle



        flank is between hip and rib

        both can be subbed for each other
        by the book atkinseer

        started 6/1/02 at 313
        goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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        • #5
          Re: My new fave red meat cut...

          Skirt steak is often used as fajita meat. I have been lucky in catchin' it on Monday mornings marked down after the weekend.

          That's an awesome price on those ribeyes, Patty! Ribeyes are a choice cut too!

          I had a filet mignon my MIL bought me (she's good at pickin' out gifts for me), I seared it with fresh ground black pepper. That thing cut like butter and was sooooo tender. I left it pretty rare, but warm through the center. It was so good. Red meat rocks!

          I think the next time I get my hands on a filet it's getting stuffed with bleu cheese. Bleu cheese was created to be served with beef. Love that tang!

          2big, your pictures made me drool on my keyboard!
          *Melinda*
          *Condiment Queen*
          HW 278 SW 196.5 CW 176 GW 150
          "Argue your limitations and they are yours" -Richard Bach

          Comment

          • #6
            Re: My new fave red meat cut...

            Ok, here is the bbq and a cute guy to do the grilling..., whose ready for dinner?



            Lord, my dream is to lose this weight and to be healthier.

            Patty female . 46yrs
            SW 350
            Small Goal. 325
            Main Goal 145

            Comment

            • #7
              Re: My new fave red meat cut...

              OOH! Me!! Do we get to bite the hunk?
              *Melinda*
              *Condiment Queen*
              HW 278 SW 196.5 CW 176 GW 150
              "Argue your limitations and they are yours" -Richard Bach

              Comment

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