what is for dinner tonight?

[NulloModo]

No, I just sorta made it as I went.

I browned two red onions, two turnips, and about half a head of cauliflower in some olive oil, then added around two lbs of ground venison, a can of beef stock, a huge load of paprika, some majoram, and kosher salt/cracked black pepper.

Let it all simmer, then served it up with sour cream and horseradish on top.

[Heidi3]

good grief we are looking good for a Tuesday night!!!!......MOG cornish hen is my fathers favorite dish he loves it when I bake it with sage butter under the skin.....
Nullo what do you do to make the goulash dish?...do you use a sweet paprika to make a gravy?...caraway?....I am not sure about the cauliflower but if it is really fresh....I imagine I could get used to it....do you just cut it up and roast it with oil?

Sage butter, that sounds yummy, I love sage and usually sprinkle it on the skin. What do you do? Just mix the sage w/ the butter and stuff it up under the breast skin?

yup but I bet this is too late you are probably done now!!!

[Heidi3]

ok I am going to roast a cauliflower myself...I have to find a nice big fresh one!....I hate old veggies especially ones that turn to sulfer smell!!!!....but this sounds like a winner ....

[Desertthorn]

Oh, cauliflower was delicious and my husband asked why I didn' t cook the whole thing. I did
Thanks Nullo.

[NulloModo]

Oh, cauliflower was delicious and my husband asked why I didn' t cook the whole thing. I did
Thanks Nullo.

Yes, it certainly does shrink down a lot doesn't it? But man, that stuff is so good it is very easy to eat a whole head without even realizing it.

I can't take credit for this recipe though, there is an 11 page thread on egullet.com about the stuff, it appears to be an obsession over there .

[Heidi3]

Oh, cauliflower was delicious and my husband asked why I didn' t cook the whole thing. I did
Thanks Nullo.

Yes, it certainly does shrink down a lot doesn't it? But man, that stuff is so good it is very easy to eat a whole head without even realizing it.

I can't take credit for this recipe though, there is an 11 page thread on egullet.com about the stuff, it appears to be an obsession over there .

Ok dinner tonight will be a roasted cauliflower ...2 if my boys come over!!!!.....

[MotherOfGizmo]

good grief we are looking good for a Tuesday night!!!!......MOG cornish hen is my fathers favorite dish he loves it when I bake it with sage butter under the skin.....
Nullo what do you do to make the goulash dish?...do you use a sweet paprika to make a gravy?...caraway?....I am not sure about the cauliflower but if it is really fresh....I imagine I could get used to it....do you just cut it up and roast it with oil?

Sage butter, that sounds yummy, I love sage and usually sprinkle it on the skin. What do you do? Just mix the sage w/ the butter and stuff it up under the breast skin?

yup but I bet this is too late you are probably done now!!!

Yep, too late, but I always use butter and rub on the outside of the bird anyway and use alot of poultry seasoning and extra sage plus a few other spices --it came out delicious, next time I think I'll try stuffing it insidet the skin though like you do!

And that roasted cauliflower does look delicous-- I need to try that one too!

[Heidi3]

my family was miserable last night so I made chicken soup...this morning the cauliflower is roasting for breakfast!!!...did not want to let it rot!!!...smells good ...much better than when you steam it..yuk...

[MotherOfGizmo]

Tonight we're having Chili! I put a triple batch of it in the slow cooker before leaving for work this morning! I can't wait - I love cold weather food! I like to top mine w/ shredded cheddar and sour cream!

[Heidi3]

Nullo

I humble to your wisdom!!! I roasted the cauliflower and it was wonderful I had it for breakfast and then finnished it for dinner!!! Wonderful...I have never been a fan of cauliflower or broccoli unless it was picked fresh from the garden but this was very very good...(I did add a little curry and hot chile) thanks!

[NulloModo]

Nurselady - it is also great with a dusting of smoked sweet paprika.

[Heidi3]

Nurselady - it is also great with a dusting of smoked sweet paprika.

sold!!!

Tonight it will be grilled chicken breasts with matsutake mushrooms then a pumpkin custard....cooked in the mini pumpkin shells!.