But you can eat the seeds. After you scoop out the innards, remove the seeds, rinse in water and put in the oven.
Megs, in the link Sadi gave it says not to rinse the seeds first, do you actually rinse yours or should I follow how they say to do it. My daughter loves the bagged pumpkin seeds so throught we could try this.
I have called it 'Butternut Squash Flax buns' (because I had the squash on hand and have run out of almonds) but the original recipe used ground almonds and mashed cooked pumpkin, and makes a much sweeter less 'nutty' tasting product.
Made using flax (linseeds in UK) and pumpkin would make it induction-legal.
Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Sugar pumpkins is what we call them here in my area...I made a pumpkin pie with a jack o lantern pumpkin by mistake one time...DON'T DO IT, IT WAS HORRID!
Originally posted by Miss Phode
I don't know if the large pumpkins are good for eating, besides the seeds. I think the smallish pumpkins are better. I'm trying to think of what they call the smaller ones.
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