i have two HUGE spaghetti Squaches in the fridge and tonight i am making pizza in a bowl which can also double as like spaghetti toping. I am not eating the squash tonight because i will have had my carbs in the daytime, but i was wondering,
1) How do you make the spaghetti squash, and
2) Does iit save well in the fridge for left overs? If so can i heat it up in the microwave tomorrow for lunch?
Thanks for any help and advice!
1) How do you make the spaghetti squash, and
2) Does iit save well in the fridge for left overs? If so can i heat it up in the microwave tomorrow for lunch?
Thanks for any help and advice!



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