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  • #16
    Re: 911 cooking recipe

    okay got to bake some cream so I can fix this
    by the book atkinseer

    started 6/1/02 at 313
    goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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    • #17
      Re: 911 cooking recipe

      I use an Asian brand I buy for like 69 cents a can at my local Asian store. I think it's Vietnamese....can has a picture of an cut coconut on it. There's plenty of cream that rises to the top with that brand. Although I have come across some brands that don't have quite so much cream...they typically are the "lite" formulations (they make it "lite" by adding starch thickners) or they're the American brands.
      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

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      • #18
        Re: 911 cooking recipe

        okay nother question since I'm not a vegetarian can I add cooked chcicken to this or should I cook the chciken in the sauce to flavor it too?
        by the book atkinseer

        started 6/1/02 at 313
        goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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        • #19
          Re: 911 cooking recipe

          well i made it and the house smells great. I didn't get an answer on the chicken so I just tossed it in with the egg plant to cook and then added all that to the curry mixture so the chicken may not have been curried right but I liked it. Mother turned up her nose at it.I think almonds might be a harder nut then those cashew cause i had some crunch in it. Now I got to see if it will freeze well cause I got 3 more servings left.
          by the book atkinseer

          started 6/1/02 at 313
          goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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