This Halloween, I got a rather large pumpkin, but didn't carve it. I'd like to eat it, but it is not the pie-making variety.
Anyone have suggestions how best to use it, short of just frying it with butter, salt & pepper?
Anyone have suggestions how best to use it, short of just frying it with butter, salt & pepper?

...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..." 

What is it?

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