Mock Danish question

[Gr8Shape]

I tried this tonight and YUMMY! My question is, has anyone prepared a larger portion in advance and does it keep well in the fridge for 1-2 days? I seem so short on time in the mornings, and if I could have some ready in advance, it would helps tons! ensive

[2big4mysize]

yep you can reheat it but be careful and don't blast it as if you over cook it you get rubber.

[Gr8Shape]

Thank you! Do you think it would keep in liquid form in the fridge and I could just pour up what I want in the mornings?
I really want to succeed this time and I'm trying new recipes. I'm just not a meat eater and I got so bored the first time around. I'm trying to make use of all the great recipes here and see if I can last and make this a way of life for me.

p.s. I'm in awe over your success! I was here a couple of years ago and you were at about 125 total loss. So nice to see a pic this time!! I remember Brooke too. How is she? Is she still here?

[not2late]

Make a few ahead of time and cover and refrigerate them.

I don't eat alot of sweetened things, but I bake a week's worth of crustless quiches (in one of those jumbo muffin tins) on the weekend, and use them for breakfast throughout the week.