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  • It has been too long since we did this...

    What's for dinner tonight?


    5'4"
    45 yrs (F) a.k.a. "Butterbean"
    Start date 5/18/2003
    197/163.5/130

  • #2
    Re: It has been too long since we did this...

    not a clue. I have to have a blood draw Friday morning (sob) so I have to fast. Not my favorite thing in the world. I made Revolution rolls last night and had a sandwich. and I know tonight I will want everything under the sun simply because I am not allowed to eat LOL.

    end ramble.

    taco lettuce wraps sound good!
    Female, 30 , 5'9
    234/182.0/not shopping in the fat girl store.
    start 1/9/06 (down 49.5inches as of 7/7/06)
    10/03/06- Im in a size 14 jean!!!!
    (Modified OWL-moving up rungs for convenience when travelling, keeping carbs moderate)
    Foods I cannot have-
    Black beans.- instant headache and upset belly.
    spaghetti squash mixed with tomatoes- ravenous


    I Made it!!!! TWICE!!!! (10/06 and 1/07!!!)

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    • #3
      Re: It has been too long since we did this...

      What time do you have to start fasting? I usually have to fast from midnight so I'm lucky I still get dinner. Its the no water in the middle of the night that kills me.


      5'4"
      45 yrs (F) a.k.a. "Butterbean"
      Start date 5/18/2003
      197/163.5/130

      Comment


      • #4
        Re: It has been too long since we did this...

        I'm undecided. I honestly think we might go out to dinner. I really really really don't want to cook.

        Comment


        • #5
          Re: It has been too long since we did this...

          THey want at least a 12 hour fast and prefer longer. I can only make myself stall so long in the mornings so Im at the hospital by 9 most mornings. I can drink water, just cant have anything other then water!
          Female, 30 , 5'9
          234/182.0/not shopping in the fat girl store.
          start 1/9/06 (down 49.5inches as of 7/7/06)
          10/03/06- Im in a size 14 jean!!!!
          (Modified OWL-moving up rungs for convenience when travelling, keeping carbs moderate)
          Foods I cannot have-
          Black beans.- instant headache and upset belly.
          spaghetti squash mixed with tomatoes- ravenous


          I Made it!!!! TWICE!!!! (10/06 and 1/07!!!)

          Comment


          • #6
            Re: It has been too long since we did this...

            Yea, I thought about that after I posted. I fast for endoscopies, so I can't have any water or anything--that kills me! But at least it starts at midnight. Poor ToC

            Miss P, that sounds like a plan to me! We rarely go out, but we are going out this weekend to celebrate and we have a gift certificate for the OutBack Steak House!


            5'4"
            45 yrs (F) a.k.a. "Butterbean"
            Start date 5/18/2003
            197/163.5/130

            Comment


            • #7
              Re: It has been too long since we did this...

              Low carb quiche lorraine and broccoli tonight. Maybe some jelly (ok, jello to Americans) and cream.
              Before and after:






              PLEDGING FLIGHTS
              Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

              Start 10 Jan 2005. Maintenance since Aug. 2005.
              F/56yrs/5'.4"
              SW:77.7 LW:56.5 CW:60.1 (kilos)

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              • #8
                Re: It has been too long since we did this...

                I wish John would eat quiche! I love it, you know I haven't made any in a long time, thanks for the reminder, I love it for breakfast!


                5'4"
                45 yrs (F) a.k.a. "Butterbean"
                Start date 5/18/2003
                197/163.5/130

                Comment


                • #9
                  Re: It has been too long since we did this...

                  Stuffed green tomatoes: I had alot of greenies that I needed to harvest ASAP. So, I chopped off their tops, hollowed them out, filled them with a mix of ground meat/onion/herbs/cheese. Put them into a casserole dish, surrounded them with their chopped tops and innards. And baked them. I made alot yesterday, so I'm having leftovers tonight.
                  ~Megs~
                  242/141/160 (130)
                  dress size 26/10/8
                  5'4", Female, May 2, 2003
                  My blog:
                  http://mformiscellaneous.blogspot.com/

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                  • #10
                    Re: It has been too long since we did this...

                    I got poker tonight a tthe bar....so I get my favorite...Buffalo Wings!! Yum!
                    Higgies
                    ----------------------

                    (Wish I still looked that good! LOL!)
                    33 y/o - Male
                    1st go around Started: 7/29/2004, Made Goal: 03/17/2005 HW: 286 / GW: 195 / Went off Atkins June, 2008
                    2nd Go Around: Started 1/4/2010 SW: 239/ CW: 233/ GW: 220

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                    • #11
                      Re: It has been too long since we did this...

                      Yum Megs, those sound good! I should have thought of that back when we still had green tomatos! Drats.

                      Chicken wings - YUM, the hotter the better!


                      5'4"
                      45 yrs (F) a.k.a. "Butterbean"
                      Start date 5/18/2003
                      197/163.5/130

                      Comment


                      • #12
                        Re: It has been too long since we did this...

                        Left over salmon, and a side salad. Don't die of excitement with my menus. LOL



                        41 pounds down and counting

                        If you don't know where you are going, you will wind up somewhere else. - Yogi Berra

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                        • #13
                          Re: It has been too long since we did this...

                          We had creamy chicken and mushroom soup (homemade from the chicken carcass pickings).
                          Wondering how to get 'most' of your net carbs from your induction veggies?
                          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



                          Check out our Low Carb Recipes website and add to it!!





                          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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                          • #14
                            Re: It has been too long since we did this...

                            Grilled lemon chicken breast and low-carb coleslaw (I don't do anything fancy, slaw mix, mayo and dillweed)
                            ~Joy

                            Start 1/2/06 Goal 6/11/07 restart 1/2/09
                            268.5/196/185
                            QUIT SMOKING JULY 23, 2006 while on Atkins


                            Just when you think you've eaten enough vegetables...EAT SOME MORE!
                            http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy

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                            • #15
                              Re: It has been too long since we did this...

                              Ya'll making me hungry. I guess I should go start making dinner instead of cruising through the pages here....nah..LOL..

                              Steak fajita's salad...I so need new ideas to work the steak.

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