Anyone see this news article:
http://www.suntimes.com/news/nation/...113006.article
They're actually suing KraftFoods because the guacamole dip contains about 2% avocado! Sheesh!
Well, I'm glad I don't have to buy that modified food starch-soybean oil-high fructose corn syrup-avocado flavoring mess. I can make my own guacamole, provided the avocados are okay.
I like my guacamole to be alittle chunky. Others like it smooth. I like it tart with alittle heat. Others don't. This is my favorite guacamole recipe. I like to eat it with faux-jitas, with jicama slices, as a condiment for chicken or on it's own.
Chunky Guacamole
3 Haas avocados
1/4 cup chopped onion
1 garlic clove, finely minced
1 lime, juiced
1 jalapeno pepper, chopped
1/4 teaspoon ground cumin
1/2 cup chopped fresh cilantro
1/4 cup chopped tomato
Into a non-reactive bowl, combine the garlic, lime juice, jalapeno pepper, and onion. Set aside while you prepare the avocados.
Slice two of the avocadoes, and mash the flesh into the lime juice mixture. The remaining avocado chop into chunks. Fold it and the cumin, cilantro and tomato into the mashed mixture. Serve.
What's your favorite guacamole recipe?
http://www.suntimes.com/news/nation/...113006.article
They're actually suing KraftFoods because the guacamole dip contains about 2% avocado! Sheesh!
Well, I'm glad I don't have to buy that modified food starch-soybean oil-high fructose corn syrup-avocado flavoring mess. I can make my own guacamole, provided the avocados are okay.
I like my guacamole to be alittle chunky. Others like it smooth. I like it tart with alittle heat. Others don't. This is my favorite guacamole recipe. I like to eat it with faux-jitas, with jicama slices, as a condiment for chicken or on it's own.
Chunky Guacamole
3 Haas avocados
1/4 cup chopped onion
1 garlic clove, finely minced
1 lime, juiced
1 jalapeno pepper, chopped
1/4 teaspoon ground cumin
1/2 cup chopped fresh cilantro
1/4 cup chopped tomato
Into a non-reactive bowl, combine the garlic, lime juice, jalapeno pepper, and onion. Set aside while you prepare the avocados.
Slice two of the avocadoes, and mash the flesh into the lime juice mixture. The remaining avocado chop into chunks. Fold it and the cumin, cilantro and tomato into the mashed mixture. Serve.
What's your favorite guacamole recipe?












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