sorta low carb fudge, use eat an ounce, not sure how many carbs, i substituted the milk and sugar..... it was a tad runny, but good
1 cup (2 sticks) butter, softened
8 ounces pasteurized velvetta cheese cubbed
1 1/2 pounds splenda brown sugar, or regular splenda 5 cups
1/2 cup unsweetened cocoa
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
2 cups coarsely chopped pecans
PREPARATION:
In a large saucepan over medium heat (i use microwave) butter and cheese cubes together, stirring frequently; remove from heat. Sift together sweetner and cocoa; add to cheese, mixing well. Stir in heavy whipping cream, vanilla and nuts. Turn into a 9x9x2-inch pan; chill until firm and cut into squares.
1 cup (2 sticks) butter, softened
8 ounces pasteurized velvetta cheese cubbed
1 1/2 pounds splenda brown sugar, or regular splenda 5 cups
1/2 cup unsweetened cocoa
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
2 cups coarsely chopped pecans
PREPARATION:
In a large saucepan over medium heat (i use microwave) butter and cheese cubes together, stirring frequently; remove from heat. Sift together sweetner and cocoa; add to cheese, mixing well. Stir in heavy whipping cream, vanilla and nuts. Turn into a 9x9x2-inch pan; chill until firm and cut into squares.






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