I am going to the market now and getting the stuff to make this
take a large salmon filet (frozen is fine but wild caught not farm raised please
!!!!)
the amts here are variable as to how big the piece of salmon is ..
you want enough of this topping to make about 1/2-3/4 inch thick spread evenly on the top of the filet...
a bunch of spinach chopped well with a knife
pesto (make your own! but if you have a store bought one you like I guess it is ok)
sun dried tomatoes minced well... not much like a couple of tablespoons
Kosher or sea salt and fresh cracked pepper to taste
whole pine nuts and just a touch of fresh grated good quality parm
mix everything up really well then take and put the salmon filet skin side down on an oiled baking sheet ...make sure all the bones are out of it...(I use tiny needle nosed for this) score the meat on the filet about one inch apart
then just gently press the mixture onto it and bake at 450 for just enough time to it to cook through and the nuts to brown ...15min?
you guys ...make this ..it is beautiful to look at and tastes unbelievable!!!!
what are you having?
...it is by far the best salmon recipe I have had in freaking ages
one of my providers at work made this and caught me on the way out with a piece of it to try...omg it is fantastic!!! ..the guy can cook!!!
he gave me the rundown and I am making it tonight
one of my providers at work made this and caught me on the way out with a piece of it to try...omg it is fantastic!!! ..the guy can cook!!!
he gave me the rundown and I am making it tonight
take a large salmon filet (frozen is fine but wild caught not farm raised please
!!!!) the amts here are variable as to how big the piece of salmon is ..
you want enough of this topping to make about 1/2-3/4 inch thick spread evenly on the top of the filet...
a bunch of spinach chopped well with a knife
pesto (make your own! but if you have a store bought one you like I guess it is ok)
sun dried tomatoes minced well... not much like a couple of tablespoons
Kosher or sea salt and fresh cracked pepper to taste
whole pine nuts and just a touch of fresh grated good quality parm
mix everything up really well then take and put the salmon filet skin side down on an oiled baking sheet ...make sure all the bones are out of it...(I use tiny needle nosed for this) score the meat on the filet about one inch apart
then just gently press the mixture onto it and bake at 450 for just enough time to it to cook through and the nuts to brown ...15min?
you guys ...make this ..it is beautiful to look at and tastes unbelievable!!!!
what are you having?


, 5'9
TWICE!!!! (10/06 and 1/07!!!)
2/24/10
x20


thanks!!!

Comment