Hi all
I love the non Atkins version of this but I've tweaked it to make it (hopefully) Induction friendly. Please can everyone let me know if this is Induction friendly?
1 x 400g can of tomatoes (Heinx chopped tomatoes 3g carbs per 100g)
2 chicken breasts
half an onion
1 clove of garlic
1/4 pint of chicken stock
Butter and olive oil for cooking
Brown the chicken in butter and oil. Remove from heat when done. Fry onions and garlic in remaining butter/oil mixture until golden. Add tomatoes, chicken stock and chicken. Bring to boil and cover and simmer for 20 mins.
This makes 2 servings.
So 6g carbs for the tomatoes, I'm not sure on the rest! Please help!
I love the non Atkins version of this but I've tweaked it to make it (hopefully) Induction friendly. Please can everyone let me know if this is Induction friendly?
1 x 400g can of tomatoes (Heinx chopped tomatoes 3g carbs per 100g)
2 chicken breasts
half an onion
1 clove of garlic
1/4 pint of chicken stock
Butter and olive oil for cooking
Brown the chicken in butter and oil. Remove from heat when done. Fry onions and garlic in remaining butter/oil mixture until golden. Add tomatoes, chicken stock and chicken. Bring to boil and cover and simmer for 20 mins.
This makes 2 servings.
So 6g carbs for the tomatoes, I'm not sure on the rest! Please help!




2/24/10




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