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  • #1

    Chimichiri

    This is such an awesome low carb sauce I make it all the time ..and like to make it fresh each time I need it ..because it just looses flavor in the fridg ...so make it before you start to cook (it is best when it sits for at least an hour) put it in a jar or something and leave it out ..then serve it at room temp poured over grilled/broiled chicken or fish or really whatever you like

    Chimichiri Sauce

    2 cups of coarse chopped Italian parsley
    6 fat cloves of garlic smashed
    4 jalapenos (or any fresh hot pepper I love to use habaneros myself! if you do not like hot..and I can not even imagine that ..you can use a sweet red pepper instead....I GUESSSSS )
    1/2 cup vinegar (white is good for this)
    About 1 tsp Kosher salt
    About 1 tsp fresh cracked pepper
    1/3 cup olive oil
    Put into a food processor for just a few pulses to make sure it is all mixed but not pureed

    enjoy






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  • #2
    Re: Chimichiri

    Hey that's my recipe! OK it's not but it's very similiar to the recipe I stole from my sister only we add less oil and about a cup of vinegar and use it as a salad dressing.

    mmmmmmm

    Thanks for posting it Heidi!
    Grant
    x20

    Consecutive days nuts free - 0
    Consecutive work days commuted by bike - 5

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    • #3
      Re: Chimichiri

      Isn't it fantastic Grant!!! have you tried it on fish? it is really good on grilled wild salmon!!!






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      • #4
        Re: Chimichiri

        We don't cook much fish at home but I bet that would be very good. I've used it on chicken before that and that always goes over well too.
        Grant
        x20

        Consecutive days nuts free - 0
        Consecutive work days commuted by bike - 5

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        • #5
          Re: Chimichiri

          you live in the Pacific Northwest and do not cook much fish .... I think I am sad






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          • #6
            Re: Chimichiri

            On the other hand I EAT a lot of fish. We eat out quite a bit and I get fish alll the time. I'm not sure why we don't eat more of it at home, it's simple, it's relatively quick and it's tasty, we just have gotten more into the habit of chicken/beef.
            Grant
            x20

            Consecutive days nuts free - 0
            Consecutive work days commuted by bike - 5

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            • #7
              Re: Chimichiri

              i leave the oil out and mix it with cream cheese for an excellent dip
              Restart weight 8/07=214

              If we all did the things we are capable of,
              we would astound ourselves.
              Thomas Edison

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              • #8
                Re: Chimichiri

                Originally posted by ghelen
                i leave the oil out and mix it with cream cheese for an excellent dip
                there is a thought thanks






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                • #9
                  Re: Chimichiri

                  Originally posted by Grant
                  On the other hand I EAT a lot of fish. We eat out quite a bit and I get fish alll the time. I'm not sure why we don't eat more of it at home, it's simple, it's relatively quick and it's tasty, we just have gotten more into the habit of chicken/beef.

                  my point exactly!!! and I think you even said you had fisherman in your family?






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                  • #10
                    Re: Chimichiri

                    grilled prawns tossed in chimichiri sauce ..to die for






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