Too much splenda?

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  • Blubberly
    ADBB Adventurer
    • Apr 04, 2004
    • 102

    #1

    Too much splenda?

    Need some help here. Want to make a cheescake for the holidays. This sounds like too much splenda to me...what do you think?

    Jenn
    START DATE: 3/29/04
    SW 216/CW PREGO/GW 150
    RESTART DATE: 6/8/09
    SW 215/215/GW 150

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  • NulloModo
    • Oct 29, 2003
    • 949

    #2
    That does sound like way too much Splenda... Here is what I use for cheesecake filling:

    5 packages of Cream Cheese
    1 Stick Butter
    2 Eggs
    1 teaspoon vanilla
    1/2 Cup Granular Splenda
    1/2 Cup Xylitol (sub in Ethrytol or just more granular splenda if you need)
    2 Packets Stevia
    2 Packets Saccharin


    15 months and Counting! (Dec Update)

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    380(ish)/189/185

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    • LindaSue
      ADBB Admirer
      • Oct 01, 2004
      • 79

      #3
      That's the equivalent of 1 1/4 cups of sugar/granular Splenda. That's maybe a little high but not out of the ballpark for a cheesecake.
      Visit my NEW Low Carb Menus & Recipes site

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      • Blubberly
        ADBB Adventurer
        • Apr 04, 2004
        • 102

        #4
        THANKS guys!

        BTW Nullo - you look AWESOME!!!
        Jenn
        START DATE: 3/29/04
        SW 216/CW PREGO/GW 150
        RESTART DATE: 6/8/09
        SW 215/215/GW 150

        sigpic

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