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Is pepperoni okay in induction?
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Smoke-free since 12/31/99
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Re: Pepperoni
Sure is!~Joy
Start 1/2/06 Goal 6/11/07 restart 1/2/09
268.5/196/185
QUIT SMOKING JULY 23, 2006 while on Atkins
Just when you think you've eaten enough vegetables...EAT SOME MORE!
http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy
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Re: Pepperoni
The best pepperoni treat:
Put slices of pepperoni on a piece of parchment paper, nuke until crispy. These are delicious for induction and I still eat them! YUM!
START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
F / 28 / 5'8" FITDAY
Missoula Marathon 7/13/08 5:41
Non-Celiac Gluten Intolerance
GLUTEN-FREE since 10/08
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Re: Pepperoni
Julie! Every post you make I think to myself "YES! YES!" haha. Keep em coming.22 yr old - female
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Re: Pepperoni
Yesssssss!Before and after:
PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos)Comment
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Re: Pepperoni
Or add cheese and nuke until its all gooey or until its all hard and has a cracker type texture!
Originally posted by julirama723The best pepperoni treat:
Put slices of pepperoni on a piece of parchment paper, nuke until crispy. These are delicious for induction and I still eat them! YUM!
26 yr 5'2 F
Did Atkins on and off from Feb 2005 until April 2008. Fluctuated between 15 st 1/211lbs and 11 st 1/155lbs.
On different weightloss programme from 28th May 2008 start weight 14 st 11/207lbs.
Current weight 10st 3lbs/143lbs.
Ultimate Goal Weight 9 st/126lbs.Comment
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Re: Pepperoni
I like to put 2 ounces of shredded mozzarella cheese in a small (very small) cast iron skillet, and put a few slices of pepperoni on top, and stick it under the broiler until the cheese is melted and starting to brown.Comment
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Re: Pepperoni
I have never used parchment paper (actually I'll admit I am not sure what it is unless it is wax paper??). Anyway, I use 2 paper plates with 2 napkins on top and line the entire plate with peperroni and microwave for about 2 minutes. These are soooo yummy I have to fight over them with my 10 year old daughter!<a href="http://www.atkinsdietbulletinboard.com/ticker/"><img src="http://www.atkinsdietbulletinboard.c...20t52npcjd.png" alt="http://www.atkinsdietbulletinboard.com Ticker" border="0"/></a>Comment
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Re: Pepperoni
I take 2 ounces of mozz. cheese (2 sticks) and a couple of slices of pepperoni and also nuke it for about 1 minute.
It's like a pizza without the crust.
30/f
Some helpful links:
Linda's recipe website: http://www.genaw.com/lowcarb/recipes.html
Time for Goals!
Lose another 10lbs by May 7th CHECK!
Lose another 10lbs by May 30th CHECK!
Lose another 10lbs by July 31st!! CHECK!
Lose another 10lbs By Aug 31st!
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Re: Pepperoni
Parchment is not wax paper. Don't mix those two up or you'll have a disaster with the food.30/f
Some helpful links:
Linda's recipe website: http://www.genaw.com/lowcarb/recipes.html
Time for Goals!
Lose another 10lbs by May 7th CHECK!
Lose another 10lbs by May 30th CHECK!
Lose another 10lbs by July 31st!! CHECK!
Lose another 10lbs By Aug 31st!
Lose another 10lbs
Lose another 10lbsComment
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Re: Pepperoni
Parchment paper IS sold in the same area of your store as waxed and aluminum foil.Originally posted by ConfusedAndNeedHelp
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