I have recently found a product at the local drug store called Xylosweet, which is xylitol.
Just curious what experience anyone has had cooking/baking with it? apparently it's a great sweetener..though it was pretty pricey at $10 for a 1lb bag.
I'm wondering if it's good on it's own or if i'm best to still mix with splenda or cyclamates when baking with it.
Just curious what experience anyone has had cooking/baking with it? apparently it's a great sweetener..though it was pretty pricey at $10 for a 1lb bag.
I'm wondering if it's good on it's own or if i'm best to still mix with splenda or cyclamates when baking with it.



) i just came accross this:
Comment