I am making home made mac & cheese with dreamfield pasta and was wondering if anyone has an suggestions on how to make a low carb rue?
Usually I just use 2 tbs. of flour with the butter and I use heavy cream instead of milk, but this time I really want to make it really low carb and use another form of starch.
Usually I just use 2 tbs. of flour with the butter and I use heavy cream instead of milk, but this time I really want to make it really low carb and use another form of starch.



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