Just wondering if anyone has had good experiences making a low carb chocolate nut bark.....On hand I have squares of unsweetened pure chocolate,nuts ( almond and macadamian ), and sweeteners : Splenda,stevia, and erythritol. I would think this would be all I would need need....but not sure of the amounts of sweetener to use per ? chocolate.
Thanks for any suggestions
Lynn
Thanks for any suggestions
Lynn


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