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what are you making for dinner tonight?

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  • what are you making for dinner tonight?

    time to do this again!!! been a while and it is selfish you guys always give me great ideas to try!

    I am not sure for tonight....I am making a picnic for tomorrow ...but tonight ...maybe I will make Megs Chicken Adobo!....with some chiles and a salad...!....

  • #2
    I´ll have meat in a stone-grill (you know what I mean? I don´t know the name in English) with different sauces + salad.
    I´m my best friend and my worst enemy.

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    • #3
      Originally posted by Pau
      I´ll have meat in a stone-grill (you know what I mean? I don´t know the name in English) with different sauces + salad.
      is it a stone you put on the stove? say it in Spanish I speak some!

      Comment


      • #4
        Originally posted by nurselady
        Originally posted by Pau
        I´ll have meat in a stone-grill (you know what I mean? I don´t know the name in English) with different sauces + salad.
        is it a stone you put on the stove? say it in Spanish I speak some!
        It´s an electric stone....in Spanish: "Carne a la piedra"
        I´m my best friend and my worst enemy.

        Comment


        • #5
          Originally posted by Pau
          Originally posted by nurselady
          Originally posted by Pau
          I´ll have meat in a stone-grill (you know what I mean? I don´t know the name in English) with different sauces + salad.
          is it a stone you put on the stove? say it in Spanish I speak some!
          It´s an electric stone....in Spanish: "Carne a la piedra"
          can you show a picture of what it is?

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          • #6
            Of course!

            I´m my best friend and my worst enemy.

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            • #7
              Originally posted by Pau
              Of course!

              that is so cool is it just for grilling meat or can you put other foods on it...tell me why you like to cook on it?

              I use a stone to bake bread int he oven but I have never heard of this and now feel I need one!!!

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              • #8
                Roast turkey legs
                Rhubarb sauce (boiled down rhubarb added a sweetener)
                cauliflower and bok choy sautee
                orange custard (for dessert)
                ~Megs~
                242/141/160 (130)
                dress size 26/10/8
                5'4", Female, May 2, 2003
                My blog:
                http://mformiscellaneous.blogspot.com/

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                • #9
                  Originally posted by nurselady

                  that is so cool is it just for grilling meat or can you put other foods on it...tell me why you like to cook on it?

                  I use a stone to bake bread int he oven but I have never heard of this and now feel I need one!!!

                  It´s great because you take it to the table and may cook there with all your friends sitting around.
                  It´s for meat, chicken, fish and veggies ... and we make different sauces to eat with .... as if it was a fondue or a raclette.
                  I´m my best friend and my worst enemy.

                  Comment


                  • #10
                    wow I am going to have to find one of those!!!

                    tonights dinner is Malaysian Lamb and veggie curry! :icondance :icondance :icondance

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                    • #11
                      I see these posts and my dinners are so boring.



                      41 pounds down and counting

                      If you don't know where you are going, you will wind up somewhere else. - Yogi Berra

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                      • #12
                        Originally posted by Desertthorn
                        I see these posts and my dinners are so boring.
                        so??? Change them! Go shopping and improve your meals!! :joy

                        I think about an ingredient I like and then the ideas come along ....
                        I´m my best friend and my worst enemy.

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                        • #13
                          tonight I best not be making any dinner!!!

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                          • #14
                            Well, I made homemade spaghetti sauce yesterday and simmered it all day in the crock pot so tonite is Spaghetti! of course John will have real spaghetti and I'll have to settle for Keto's so called spaghetti noodles but oh well, as long as we have freshly grated Parmeseano Reggiano I'll be
                            happy!

                            We had our Valentine dinner on Saturday nite, 4 lbs of steamed Snow Crab Legs with melted butter! and a salad oh of course I had a little champange as well!


                            5'4"
                            45 yrs (F) a.k.a. "Butterbean"
                            Start date 5/18/2003
                            197/163.5/130

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                            • #15
                              Originally posted by MotherOfGizmo
                              Well, I made homemade spaghetti sauce yesterday and simmered it all day in the crock pot so tonite is Spaghetti! of course John will have real spaghetti and I'll have to settle for Keto's so called spaghetti noodles but oh well, as long as we have freshly grated Parmeseano Reggiano I'll be
                              happy!

                              We had our Valentine dinner on Saturday nite, 4 lbs of steamed Snow Crab Legs with melted butter! and a salad oh of course I had a little champange as well!
                              I love Parmesano. I love actually any cheese! .... about the pasta .. I was thinking about boiling some cabbage, add minced meat and cheat myself with it :guns

                              Your valentine dinner sounds lovely!
                              I´m my best friend and my worst enemy.

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