Recipe analysis website

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  • Kansas Deb
    ADBB Adventurer
    • Feb 15, 2008
    • 103

    #1

    Recipe analysis website

    I just found a website that you can use for free to do nutritional alalysis on your recipes. Register for free and safe your recipes. SparkRecipes
    Sample:
    Age 56, height 5', highest weight 175 lbs. 2002
    re-re-re-Restart 1/2/08, 159 lbs.
    159/128/115
    OWL veggie rung 3/2/08
    OWL dairy rung 3/24/08
    OWL nuts rung 4/10/08
    OWL berries rung 4/27/08
    My Fit Day
    Mini Goals:
    150 - 3/2/08 (148lbs)
    140 - 5/2/08 (139lbs)
    130 - 9/6/08
    120 -
    115 -





  • biogeek
    ADBB Admiral
    • Jan 03, 2006
    • 5878

    #2
    Re: Recipe analysis website

    Thanks for posting the link! Looks like a great site!
    HW=250+/222/GW=175 37F/5'7
    Revamped my WOL starting 2/10/08.










    Comment

    • quotidianlight
      ADBB Admiral
      • Sep 18, 2007
      • 1168

      #3
      Re: Recipe analysis website

      Thank you for posting this. Awesome!

      My Low Carb Blog and Podcast
      My YouTube Channel
      _________________________________________

      Comment

      • sallyseachange

        Moderator Emeritus
        • Jan 15, 2005
        • 12313

        #4
        Re: Recipe analysis website

        Cool! Tks!
        Before and after:






        PLEDGING FLIGHTS
        Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

        Start 10 Jan 2005. Maintenance since Aug. 2005.
        F/56yrs/5'.4"
        SW:77.7 LW:56.5 CW:60.1 (kilos)

        Comment

        • Oh.2.B.Fit
          ADBB Admiral
          • Feb 09, 2007
          • 1438

          #5
          Re: Recipe analysis website

          I use Sparks for all my recipes!!! I LOVE IT
          *~Nicole~*
          Highest 350
          2/1/07 Start 320
          Current 248

          Comment

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