Soup?

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  • Smaug
    ADBB Amateur
    • Jul 15, 2008
    • 27

    #1

    Soup?

    I loved to make soup, so I am trying to figure out something that may work.

    Chicken broth to start, then diced chicken....maybe spinach for florentine....celery....mushrooms...

    thoughts? Or other soup recipes?
  • chinadoll
    SPOTLIGHT HOSTESS
    • Apr 06, 2008
    • 4685

    #2
    Re: Soup?

    I do pumpkin soup with canned pumpkin, chicken broth, cream and some spices. It is easy, creamy, and filling.
    JILL

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    It's not about the results. Its about the process.

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    • not2late
      Moderator
      • May 09, 2003
      • 14677

      #3
      Re: Soup?

      I love soup! If you make your own chicken broth, so much the better. You can freeze it in individual serving sizes and store the blocks in the freezer in a freezer bag.

      Asian-Style Hot and Sour Soup
      4 cups Chicken Broth
      2 cups cooked chicken meat
      1/2 cup bok choy or spinach sliced
      1/4 cup onion, thinly sliced
      2 tablespoons white vinegar
      1 teaspoon hot chili oil
      1/2 teaspoon toasted sesame oil
      optional: bean sprouts, tofu, thin mushroom slices

      Saute the onion in alittle oil, until softened. Add the chicken broth and bring to a boil. REduce to a simmer. Add the cooked chicken and add the bok choy or spinach (and other veggies if you are using them). Simmer until the veggies are wilted and the chicken is heated throught. Remove from heat. Add the vinegar, chili oil and sesame oil.

      "Tortilla" soup: do the same as for the Asian style soup, but replace the bok choy with a chopped tomato, replace the vinegar with a squirt of fresh lime juice and nix the sesame oil. Use chopped or sliced avocado as a garnish.

      "Egg noodles": beat an egg. Add salt, pepper and a tablespoon of Parmesan cheese if you like it. Butter a microwave safe plate. Pour the egg mixture onto it---it should be thin! Microwave until the egg is set. Cool slightly and remove it from the plate. Roll the egg patty up, then slice across. Thin slices will yield thin "noodles". Add to your soup.
      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
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      Comment

      • Smaug
        ADBB Amateur
        • Jul 15, 2008
        • 27

        #4
        Re: Soup?

        Cool, thanks.

        Is there a collection of soup recipes here somewhere?

        Comment

        • valcan
          ADBB Adventurer
          • Jul 19, 2008
          • 172

          #5
          Re: Soup?

          Hi,

          Here are a couple of good links.

          Linda's Site:

          Linda's Low Carb Menus & Recipes - Soup Recipes

          UK Atkins Site:

          Atkins Soup Recipes - Low-Carb-Recipes.co.uk

          I hope you find what you want.

          Val

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