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Breakfast is eggs....and.....?

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  • Breakfast is eggs....and.....?

    I was just wondering if anyone had some good ideas for different breakfast foods. I usually get hungry fast when I wake up (and sick easily if I don't eat) and since I started Atkins (I'm going to do induction for a bit) I have pretty much had scrambled eggs with cheese almost every day. I'd really love it if someone could share some delicious and quick morning meals. Thanks a bunch!
    5'7"
    SW-194bs
    CW-179lbs Lost 15lbs!
    GW-145lbs

  • #2
    Re: Breakfast is eggs....and.....?

    First, congrats on the 14 lb. loss .... awesome! As for breakfast, there's no reason you can't have dinner in the morning For instance, this morning I had cold roast beef with some mayonnaise, and some sliced tomato. How 'bout a ham "sammy" with the ham stuck between two slices of swiss cheese (can you handle mustard in the morning?).

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    • #3
      Re: Breakfast is eggs....and.....?

      I cook up a couple of different quiches and then freeze them in individual servings and bring out the one I want..either the night before or in the morning and nuke it. Check out the link in my sig line for other ideas.
      Elsie150
      Female 44, 5'
      SW241/CW215/GW150
      Never Ending Induction Recipes
      http://www.atkinsdietbulletinboard.c...n-recipes.html

      You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it. ~Maya Angelo~

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      • #4
        Re: Breakfast is eggs....and.....?

        I know this is more eggs, but I love making egg muffins for when I'm on the go. Scramble up eggs with cooked breakfast meat and cheese, fill up muffin cups about 2/3 full with the mixture and bake at 350 until they're set, about 10-12 minutes or so. Then I keep them in the fridge in ziploc bags and grab a couple when I'm heading out for work. You can microwave them for about 30 seconds and you have instant mini omelettes!


        5 pounds away from a little reward - pedicure!!

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        • #5
          Re: Breakfast is eggs....and.....?

          Thanks for the tips, they sound quite yummy and would be a quick and easy breakfast meal. Thanks! And thanks about my weight loss, it's definitely motivating. You look like you are doing very well yourself at a 17lb loss! Congrats and keep it up!
          5'7"
          SW-194bs
          CW-179lbs Lost 15lbs!
          GW-145lbs

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          • #6
            Re: Breakfast is eggs....and.....?

            That is a great idea with the quiche and the recipes that you posted in that blog will be a big help. In fact I'm going to try the mock danish this morning! I appreciate the feedback. Good luck with your continued weight loss!
            5'7"
            SW-194bs
            CW-179lbs Lost 15lbs!
            GW-145lbs

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            • #7
              Re: Breakfast is eggs....and.....?

              Egg muffins, who would have thought... it's a great idea though. How long do they keep in the fridge? I am going to have to try that out, thanks! Wow, you only have 23 more pounds to go, how exciting! Your mini rewards are a good idea too.
              5'7"
              SW-194bs
              CW-179lbs Lost 15lbs!
              GW-145lbs

              Comment


              • #8
                Re: Breakfast is eggs....and.....?

                You could make some oopsie rolls and have a "egg" oopsie with bacon or ham and cheese. I love having egg creams for breakfast. You could also make a "blt" with a toasted oopsie.
                36/F 5'2
                Started Induction Aug 6/08



                An apple a day keeps anyone away if you throw it hard enough!

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                • #9
                  Re: Breakfast is eggs....and.....?

                  Tell me what rung you are on.. if you are past nuts and seeds I will share flax cereal that is not slimy! and is very quick. It uses whey powder, so you have to be past rungs 2 and 3.

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                  • #10
                    Re: Breakfast is eggs....and.....?

                    Well momtomany1 you could post it for future reference and maybe others (and I am not having anyone in particular in mind ) may see it now.

                    Neecy how do you make your egg cream?
                    Startdate: November 18, 2007. Female 5'2"

                    May Challenges 2010
                    Push-ups: 450/800
                    Abs: 850/1900
                    Squats: 650/1200
                    Lunges: 500/1000
                    Strength: 490/1200
                    Running: 50/100 km


                    2 Years on Atkins.................. President Challenge Medals earned

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                    • #11
                      Re: Breakfast is eggs....and.....?

                      I didn't make this up, but I can't find the original recipe. I have triple whey protein powder.

                      2 1/2 tbsp flax seeds, ground
                      1/2 scoop whey powder (shake powder with splenda works)
                      1/2 tsp cinnamon ( I actually use more.. stuff is good for the circulatory system!)
                      1 1/2 pats soft or melted butter
                      2-3 oz cream

                      mix the protein powder, flax, cinnamon
                      mix in the soft butter so that it is crumbs

                      spread on a plate sprayed with non stick spray, nuke for 1 min 15 secs, give or take. Sometimes on 1 1/2 minutes it browned more than I wanted. Scrape back into a bowl and set in the freezer to chill for a few minutes.

                      Top with cream.

                      I always used to eat flax cereal, but the old 'nuke it' version was slimy. This is 'almost' like eating cold cereal. When I eat this I am totally full and need nothing else.. which sounds about right considering I just consumed a considerable amount of fats!

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                      • #12
                        Re: Breakfast is eggs....and.....?

                        Originally posted by BunnyD View Post
                        I know this is more eggs, but I love making egg muffins for when I'm on the go. Scramble up eggs with cooked breakfast meat and cheese, fill up muffin cups about 2/3 full with the mixture and bake at 350 until they're set, about 10-12 minutes or so. Then I keep them in the fridge in ziploc bags and grab a couple when I'm heading out for work. You can microwave them for about 30 seconds and you have instant mini omelettes!

                        :clap: love it! I'm going to make some tomorrow

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