What do you put on your hamburger patty

[jdechand]

i really like to put feta and roasted peppers and garlic in with the ground meat. i had that last night!

[Desertthorn]

i really like to put feta and roasted peppers and garlic in with the ground meat. i had that last night!

Do you mean you browned the meat and then added the feta, peppers and garlic. That sounds awesome.

[Miss Phode]

sauteed babybella mushrooms, onions, blue cheese and cajun seasoning mixed into the burger

or

sharp cheddar, sliced avocado, tomato and black pepper

or

Feta, red onion, and black olives

or

horseradish mustard and cream cheese

I wonder why I'm craving a burger now.

[Miss Phode]

Also, if you like lamb

ground lamb, feta, mint and rosemary all mixed together and grilled is awsome. It's like a gourmet burger

[Desertthorn]

Hey nurselady, what if you grind up your own meat. I can understand being leary of the packaged stuff. AphexPhode and jdechand are coming up with some absolutely yummy sounding dishes

[Miss Phode]

Guess what I had for dinner tonite

[full-wit]

I LOVE this:
http://forum.lowcarber.org/archive/index.php/t-64965

[MotherOfGizmo]

I LOVE this:
http://forum.lowcarber.org/archive/index.php/t-64965

hmm wonder what "2/2 cup of sour cream" means? urplequ:

[full-wit]

I LOVE this:
http://forum.lowcarber.org/archive/index.php/t-64965

hmm wonder what "2/2 cup of sour cream" means? urplequ:

That should be 1/2 cup of sour cream. This isn't were I got my original copy but it's the only place I coud find a link.
I made this for a cookout once and people were using it as a dip for their chips.

Here's what I have:

Steak Burgers with White Cheddar and Jalapeno Spread
2 servings

burgers:
1 pound ground beef, room temperature
2 tablespoons butter, softened

Cheese Spread:
1/2 pound white cheddar cheese
1/2 cup sour cream
1/8 cup mayonnaise
3 green onion, minced
5 whole fresh jalapeno, seeded and minced
1 tablespoon lemon juice
1/2 teaspoon white pepper
pinch salt
hot sauce, to taste

Burgers:
Mix beef with butter and form into two thick, solid patties.
Refrigerate one hour. While beef is chilling, prepare the
topping:

Cheese Spread:
Blend all ingredients until smooth.

Preparation:
Season the hamburger patties with salt and pepper on both
sides. Preheat a saute pan over medium heat. Cook patties
3 minutes, flip and cook an additional 5 minutes for medium-
rare. If you prefer well-done burgers, add a couple of
minutes to the cooking time. Top with some of the cheese
spread and allow it to melt over the burger.

Cyn's Notes:
I leave out the onion and be sure to cook the cheese mixture on a low temp, or it will start to stick to the bottom of the pot.

[Desertthorn]

Ok, thats a keeper. Thanks full-wit and by the way, your picture is great. I swear there is something about Atkins that makes folks look younger

[full-wit]

Thanks Desertthorn! I agree, Atkins is the Fountain of youth!

[MotherOfGizmo]

Thanks for clearing that up for me full-wit. It sounds delicious!