someone give me the recipe for this yest and i have made it and it tastes oily :S anyone have any ideas on what to do lol?? i want mayo lol
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First Mini Goal: Loose 10lbs = 11st12lbs
Second Mini Goal: Loose 12lbs = 11st0lbs
Third Mini Goal: Loose 10lbs = 10st 4lbs
Fourth Mini Goal: Loose 10lbs = 9st 8lbs -
Re: home-made mayo
You probably broke the emulsion by adding too much oil or by not whisking quick enough. I think you can save it if you whisk another egg yolk and then add the "oily mayo" SLOWLY to it.Originally posted by laura1986 View Post"Get action. Seize the moment. Man was never intended to become an oyster."
-- Theodore Roosevelt
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Re: home-made mayo
i just done it and its still the same
should i throw it. its such a waste??? im not sure what sauces to use now i was hoping to have that
First Mini Goal: Loose 10lbs = 11st12lbs
Second Mini Goal: Loose 12lbs = 11st0lbs
Third Mini Goal: Loose 10lbs = 10st 4lbs
Fourth Mini Goal: Loose 10lbs = 9st 8lbsComment
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Re: home-made mayo
its ok now i just threw it, its making me feel sick lol. thanks anyway xx
First Mini Goal: Loose 10lbs = 11st12lbs
Second Mini Goal: Loose 12lbs = 11st0lbs
Third Mini Goal: Loose 10lbs = 10st 4lbs
Fourth Mini Goal: Loose 10lbs = 9st 8lbsComment
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Re: home-made mayo
You might have used too much oil. It's about a 1:1 ratio for egg yolks to oil. So if you use 1 egg yolk, you should use 1 cup (240 ml) of oil. And you might not have to add that entire amount.~Megs~
242/141/160 (130)
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5'4", Female, May 2, 2003
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http://mformiscellaneous.blogspot.com/Comment
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Re: home-made mayo
when your adding the oil to the egg, add it very slowly while whisking,., start out with a few drops at a time, then slowly add more and more... when you create an emulsion, then you can add more oil at a time
hope that helps
Kelley
Age: 23
Weight: 204
Goal: 135
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