Pork loin (pressure cooker)

[Pau]

Ok. Number 1 in the picture. That´s for us the pork loin:



I buy half loin and I cook it entire. Once it´s cooked and cold I cut it into slices.

First of all put some olive oil in the pressure cooker and fry lightly the loin. All sides. Then it´s sealed and has nice color.
Take it out and reserve it.

In the same oil fry lightly 2 Spanish onion (the big and white one), 2 peeled garlic cloves and 2 soft and red tomatos (also peeled). Move.
Add the loin, 1 Laurel leaf, 1 clove and cognac (about 3 fl. oz).
Close the cooker and cooked as I already posted (see beef ribs post)
It´s ready in 10 minutes.

When it´s cooked take the loin out, the clove and the laurel (throw the spices away)
Grind the sauce up. Cut the loin into slices and .... ENJOY! :icondance

[MotherOfGizmo]

Sounds delicious! What's a laurel?

I was wondering , what do you use to grind up your sauces?

[Pau]

Sounds delicious! What's a laurel?

I was wondering , what do you use to grind up your sauces?

Bay leaves?


I have this one:

The name is blender??? or just ... mixer??

[MotherOfGizmo]

Hmm, that I think is some kind of mixer. I have a blender, but its a pain to use.

So laurel is bay leaf! Cool, another name for it!

[Jen111]

MotherofGizmo, that terminology was a new to me as well.

[MotherOfGizmo]

MotherofGizmo, that terminology was a new to me as well.

We're learning all kinds of cool things from our Spanish cook Ms. Pau! :yes

[Pau]

We're learning all kinds of cool things from our Spanish cook Ms. Pau! :yes

:hug :hug :hug

And I´m also learning a lot!!!! (even if I ask what I shouldn´t LOL)

[Heidi3]

Re: Pork loin (pressure cooker)

Whooooo hoooo look what I found ..if you do not make recipe ..you are missing out for sure

[2big4mysize]

Re: Pork loin (pressure cooker)

I love pork loin in the pressure cooker. I add vinegar and hot pepper to that and have bbq yum!

[Heidi3]

Re: Pork loin (pressure cooker)

I know Pau would have rolled her eyes but I do something a little different with this recipe I must confesss


1/4 cup Chimayo red chile
and a red pepper diced up to the pressure cooker ...


also when I take it off I take all the juice puree it then add 1 cup of green olives and pour the sauce over the pork loin...


this is a fantastic dish I swear!!! try it!!!