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Ok. Number 1 in the picture. That´s for us the pork loin:
I buy half loin and I cook it entire. Once it´s cooked and cold I cut it into slices.
First of all put some olive oil in the pressure cooker and fry lightly the loin. All sides. Then it´s sealed and has nice color.
Take it out and reserve it.
In the same oil fry lightly 2 Spanish onion (the big and white one), 2 peeled garlic cloves and 2 soft and red tomatos (also peeled). Move.
Add the loin, 1 Laurel leaf, 1 clove and cognac (about 3 fl. oz).
Close the cooker and cooked as I already posted (see beef ribs post)
It´s ready in 10 minutes.
When it´s cooked take the loin out, the clove and the laurel (throw the spices away)
Grind the sauce up. Cut the loin into slices and .... ENJOY! :icondance
I buy half loin and I cook it entire. Once it´s cooked and cold I cut it into slices.
First of all put some olive oil in the pressure cooker and fry lightly the loin. All sides. Then it´s sealed and has nice color.
Take it out and reserve it.
In the same oil fry lightly 2 Spanish onion (the big and white one), 2 peeled garlic cloves and 2 soft and red tomatos (also peeled). Move.
Add the loin, 1 Laurel leaf, 1 clove and cognac (about 3 fl. oz).
Close the cooker and cooked as I already posted (see beef ribs post)
It´s ready in 10 minutes.
When it´s cooked take the loin out, the clove and the laurel (throw the spices away)
Grind the sauce up. Cut the loin into slices and .... ENJOY! :icondance
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