I checked out a recipe on here for making chili and it said to use "no sugar added" canned tomatoes/paste. I was unable to find any NSA canned tomatoes and all i found was tomatoes that had 5G carb and 3G sugar, though all the labels said it was just tomatoes in water.
Please help. Is the natural sugar in tomatoes ok for induction? I don't eat tomatoes anyway so I don't recall...
Does anyone have a chili recipe or advice?
Thanks!
Steve
Please help. Is the natural sugar in tomatoes ok for induction? I don't eat tomatoes anyway so I don't recall...
Does anyone have a chili recipe or advice?
Thanks!
Steve

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