I tend to only do iced beverages, so my iced tea maker works quite a bit.
My fave these days is black cherry or raspberry. I just use herbal tea, but I've mixed flavors before with super results (black tea + peppermint? Divine)
If you wnat want I would call 'proper' tea (I.e. black tea, but also same for Earl Grey, Lady Grey etc) then you can use a pot. Using just boiled water, pour in. Let it sit for at least 3 minutes, then stir a fair bit, then pour into cup and add milk/cream.
If making in a cup - same, but on a smaller scale and leave the bag in for 1-2 minutes.
I have DECAF black teabags with cream - weird at first but got used to it and prefer it now.
For herbal or fruit teas just fling them in a mug, pour boling water in and take bag out within a minute or is too strong I find.
Happy tea drinking.
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and in the water you use. if you don't like the taste of your tap water you won't like the taste of your tea neither.
so if you got bad tasting tap invest in one fo those water filter you can either use as a pitcher or screw onto your tap.
You guys are great. So if I use a pot, can I add the tea leaves directly to the pot and then add the water. Lady Gray I haven't heard of.
Your right about the water 2big, when I was in the desert it tasted like tin. Yuck. I filtered it and ended up buying water to drink
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you can add your leaves directly to the water or you can use a tea strainer thingie you can even pour the tea with the leaves so you can read them when you are done if you want or fiter them out using a fine mesh strainer
Forgot to answer this in my earlier post. Earl Grey tea is the most popular flavored tea in the world. It is flavored with oil of bergamot (orange). Some brands are stronger flavored than others.
Twinings came out with Lady Grey to offer a milder version of it's popular Earl Grey tea. It also is flavored with oil of bergamot but in lesser amounts along with lemon and orange peel.
Other black teas I like are darjeeling (delicate yet very flavorful), English Breakfast and Irish Breakfast (both have a robust tea flavor but is not bitter). Twinings carries all these flavors in decaf (both bag and loose leaf).
It gives water temperatures and brewing times for white, green oolong and black teas.
RE: loose leaf tea
This is the way to go. Mizski is correct that the powdered tea in most bags is the leftovers and is called "dust". The higher the quality the tea, the more the tea leaf is left whole.
Last edited by not2late; January 15, 2010, 08:22 AM.
Reason: clarifying a point.
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