a miserable looking cauliflower in your refrig that is screaming to be cooked, what would you do with it. Poor old thing is looking a little seedy right now..
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41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi Berra -
Re: If you had...
I would make mashed.
If it's too icky, I would throw it out.J.
"Your life will never change until you change your choices."
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Re: If you had...
If you don't want to toss it out----Remove the "seedy" part and make Linda's:
Linda's Low Carb Menus & Recipes
CAULIFLOWER BISQUE
Portion and freeze the remainder.259/206/149
Start 8/10/09
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Re: If you had...
Not that ickyIf it's too icky, I would throw it out.
Oh I love that soup. Its awesomeCAULIFLOWER BISQUE
tarynh86 the only thing I have against the Diner Caul is I think I am the only person in the world without a food processor. I think I need to get one. Hummm
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi BerraComment
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Re: If you had...
If it isn't too icky, trim the bad parts. cut into bite sized pieces. toss with olive oil and salt. Roast in the oven until golden brown. Towards the last 5 minutes of cooking add a sliced onion. When cooked, put into a bowl. Add curry powder, pepper (black or cayenne), and just enough sour cream to coat. This makes a nice curried cauliflower.
~Megs~
242/141/160 (130)
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5'4", Female, May 2, 2003
My blog:
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Re: If you had...
I second the roasted cauliflower! Grilled cauliflower is also awesome. (I really don't care much for cauliflower in general but it is one of my bf's favorite foods, so I cook it often. The first time I grilled it by wrapping the whole head in foil with some butter and garlic, I seriously could not believe how good it came out--delicious!)
21/F/5'0
My Mini-Goal: 120
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ADBB March Mileage Challenge: 35.5/50 miles
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Re: If you had...
That does sound delicious. HummmOriginally posted by MissingThoseMuffins View Post
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi BerraComment
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Re: If you had...
This post gives great ideas to me aswell as I never bring cauliflower thinking theres not much to do with it.Thanks ladies.
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Re: If you had...
I'd make a cauliflower au gratin. I think the cheese would cover any "not quite fresh" taste.Before and after:
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Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos)Comment
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Re: If you had...
I just made cauli tots out of cauliflower for the second time yesterday and posted the recipes to the blog, and it was terrific! I then, naturally, added cheese and chili to it.
It's induction friendly, too!
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