Jicama

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  • Feelin the Power
    ADBB Admirer
    • Jun 03, 2003
    • 66

    #16
    I know, I know I have so much to learn. There is alot I am trying to keep track of But I am still new and learning Glad your here to assist!

    I knew there had to be a trick to it. I think that I am doing that happy dance and I didn't even step on the scales. Thanks 2Big



    First Started 5/28/03 @ 144 & reached 119 goal
    THEN BLEW IT!
    Starting over 02-07-05 @ 149
    06-01-05 = 127
    F/27/5"5 **Marci**

    Comment

    • Feelin the Power
      ADBB Admirer
      • Jun 03, 2003
      • 66

      #17
      Oops, did I put a mean face up there, meant to be a sad one. LOL Oh well.


      First Started 5/28/03 @ 144 & reached 119 goal
      THEN BLEW IT!
      Starting over 02-07-05 @ 149
      06-01-05 = 127
      F/27/5"5 **Marci**

      Comment

      • Stephmomto4
        ADBB Amateur
        • Dec 11, 2003
        • 1

        #18
        Originally posted by RobinAnn
        It's also called Yam Bean or MexicanTurnip according to this website http://aggie-horticulture.tamu.edu/p...es/jicama.html

        Further research shows that some call it a Mexican potato; others call it a Chinese potato. This site actually has a picture http://www.foodsubs.com/Tubers.html


        I know this is old but
        thank you for posting this
        I bought the wrong thing.
        I guess the stock boy didnt
        know the difference between Jicama and Taro.
        But then neither did I.LOL
        Steph

        Comment

        • longtimer
          ADBB Amateur
          • Apr 07, 2004
          • 18

          #19
          Jicama

          I am wondering , if you can FRY Jicama like FF, what about cooking it like potatoes, and mashing it???? Anyone tried that?!!!

          Jicama is SO hard it is NOT easy to cut up, and I am wondering how one juliens the darn stuff!!!
          :confused
          ~~Kathy~~
          "With God ALL things are possible!"

          Starting weight: 178
          Current weight: 167
          Started Atkins: 3/30/04
          Goal weight: 125

          Comment

          • NulloModo
            • Oct 29, 2003
            • 949

            #20
            Re: Jicama

            Originally posted by longtimer
            I am wondering , if you can FRY Jicama like FF, what about cooking it like potatoes, and mashing it???? Anyone tried that?!!!

            Jicama is SO hard it is NOT easy to cut up, and I am wondering how one juliens the darn stuff!!!
            :confused
            It doesn't take on a potatolike texture at all. I think the only reason people draw potato comparisons is because of the physical similarities to the eye.


            15 months and Counting! (Dec Update)

            Male, 23, 6'
            380(ish)/189/185

            Brennie got run over by a Dawndeer!

            Comment

            • longtimer
              ADBB Amateur
              • Apr 07, 2004
              • 18

              #21
              Re: Jicama

              Boy what we won't TRY huh!!!
              ~~Kathy~~
              "With God ALL things are possible!"

              Starting weight: 178
              Current weight: 167
              Started Atkins: 3/30/04
              Goal weight: 125

              Comment

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