I am planning to use it tonight in a lasagna, instead of pasta. What I need to know is how long do I have to let it set out before cooking it? I read a post that you need to put salt on it and let it set out but I can't find that post...LOL could someone please help me!!
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Lily
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Slice it, salt it (sea salt is preferable but not absolutely necessary), put it in a colander and let it sit for about 30 mins., then rinse with water and pat dry with a kitchen towel or paper towel.
Yum!!
Joan JRe-Start 05/09
F, 56, 255/248/160
Quilter, wife, mother, grandmother, blogger
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Thanks Joan!Lily
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I know this post is a bit late...how did your lasagna turn out??
I always just slice mine and put a bit of olive oil (or garlic flavor pam) and grill it on my george forman before I layer it in my casserole works great! :yes"Fall seven times, stand up eight." - Japanese proverb
42/f 4'11" start 01/03/04- 211/186/135
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I don't even salt mine just wash, slice and useby the book atkinseer
started 6/1/02 at 313
goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge
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