Eggplant

[Satin_Teardrops]

I am planning to use it tonight in a lasagna, instead of pasta. What I need to know is how long do I have to let it set out before cooking it? I read a post that you need to put salt on it and let it set out but I can't find that post...LOL could someone please help me!!

[JoanOH]

Slice it, salt it (sea salt is preferable but not absolutely necessary), put it in a colander and let it sit for about 30 mins., then rinse with water and pat dry with a kitchen towel or paper towel.

Yum!!
Joan J

[Satin_Teardrops]

Thanks Joan!

[ana]

I know this post is a bit late...how did your lasagna turn out??

I always just slice mine and put a bit of olive oil (or garlic flavor pam) and grill it on my george forman before I layer it in my casserole works great! :yes

[2big4mysize]

I don't even salt mine just wash, slice and use