Well, to give the BK workers a devil's advocate: The people who cook the burgers are not always the ones who assemble them--the same "blanks" are used for more than one kind of sandwich. After they're cooked, they're kept in warmers and the assemblers just grab the "blank" they need. These "blanks" consist of a bun and a patty. The assemblers are taught how to assemble whichever sandwich on the bun, and then wrap it up or box it. It's like an assembly line with one person--everything is done in a certain order, in a certain way. They can handle "no pickles" etc because they just skip that step. But "no bun" requires them to actually remove the bun. While I agree that this should be simple to understand and to do, BK's training methods haven't yet caught up with the times.
Just my $0.02 worth.
Just my $0.02 worth.









:capital:
Comment