Re: Induction Friendly Cinnamon Bun!
I was intrigued by this recipe. So I made it for breakfast this morning.
Well, gollllleeee....I feel like I'm cheating! This is just so cool! It's bread, no, it's egg, no it's flax!
Whatever, it's GREAT! Of course, I'm thinking of ways to play with it and make it interesting. Perhaps replace the cinnamon with unsweetened cocoa powder? And have a chocolately kind of thing? Hmmm.....Or cut it in half and put some of the 'icing' in the middle?
I did not use all the cinnamon. I got scared at 3 tablespoons...and not all the Splenda either, one pack in the bun and none in the icing.
I was intrigued by this recipe. So I made it for breakfast this morning.
Well, gollllleeee....I feel like I'm cheating! This is just so cool! It's bread, no, it's egg, no it's flax!
Whatever, it's GREAT! Of course, I'm thinking of ways to play with it and make it interesting. Perhaps replace the cinnamon with unsweetened cocoa powder? And have a chocolately kind of thing? Hmmm.....Or cut it in half and put some of the 'icing' in the middle?
I did not use all the cinnamon. I got scared at 3 tablespoons...and not all the Splenda either, one pack in the bun and none in the icing.





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