I did just fine with the porkskins - 4 oz bag, hard variety, in skinny strips, seasoned with cayenne. They are 50% protein, 50% fat, 160 cal/serving. But the whole bag is only about a cup, bag = 4 servings, and they are very satisfying and take much longer to eat each piece, due to their hardness.
I only at an entire bag once early in induction, after that I naturally was satisfied after 1/4 - 1/2 bag.
I also used homemade jerky from various meats as snacks.
Doin Miles, Flights, & Kid Ketchin'... 2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06- but regained ~20# in '07 in less than 3 weeks!And again early '08 ...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..."
.................OMG how did I fail AGAIN
(((on temporary break)))
Sigh ... I'll be back... life isn't always fair 10-07-09
"Goal: First you have to dream of it. Then you have to do it." Author unknown
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