The Never Ending Recipe Thread

[Starmaker]

Re: The Never Ending Recipe Thread

yes I use regular vinegar and a little sweetener

[mamakimberly]

Re: The Never Ending Recipe Thread

MamaK's Frozen Custard

This makes 3 servings. If you want more, make a double-batch. I make a small batch for built-in portion control.... the kids split a portion and dh and I each get one

1/2 c heavy cream (3g carbs)
1/2 c water
6 egg yolks (2g carbs)

Beat and pour into a saucepan. Heat on low-medium, stirring constantly, until slightly thickening (coats back of spoon).

Add:
1/3 c Davinci of your choice
1 T glycerin
1 t real vanilla

Let cool at least 2 hours in the fridge in a bowl.

Add to ice cream maker and mix until thick. Enjoy!

This is creamy and sinful and freakishly delicious!

I count it as 2g carbs/serving (I round up). Approximately 200 calories.

[Starmaker]

Re: The Never Ending Recipe Thread

My soft serve ice cream maker seems to make it too hard, wonder what the heck I'm doing wrong.

[mamakimberly]

Re: The Never Ending Recipe Thread

I don't know! I'll take a pic tonight of mine after I make it. It is really quite creamy and delish!

[sarafina]

Re: The Never Ending Recipe Thread

I don't know! I'll take a pic tonight of mine after I make it. It is really quite creamy and delish!

What kind of ice cream maker do you have?

[mamakimberly]

Re: The Never Ending Recipe Thread

Here ya go:


the ice cream being made.


the ice cream maker



the finished product (melting away as I took pics!)

This is vanilla hazelnut.

Kimberly

[Starmaker]

Re: The Never Ending Recipe Thread

wahhhhhhhhhhhh

[Barbde]

Re: The Never Ending Recipe Thread

OMG I HAVE to get an ice cream maker!! How much did that cost Kimberly and where did you get it??
I am droooling here!!

[mamakimberly]

Re: The Never Ending Recipe Thread

$35, Target, for my wedding 5 years ago

[Barbde]

Re: The Never Ending Recipe Thread

Thanks!!

[wannabethintoo]

Re: The Never Ending Recipe Thread

Is that ice cream legal for induction?

[Barbde]

Re: The Never Ending Recipe Thread

Where do you get glycerin? What does it look like?

[mamakimberly]

Re: The Never Ending Recipe Thread

I bought my glycerin in the pharmacy section of the store. Smallish bottle, 4 oz or so, $2.50 I think? It lasts a long time though.

I'd think it is induction legal, no reason it wouldn't be! Just don't eat a whole batch! It freezes best in the machine in a full batch, but I made a single-serving once because I didn't want to overdo it... it works just gets icier.

I can take a pic of glycerin if you need it!

[mamakimberly]

Re: The Never Ending Recipe Thread



That's the kind I use.

You can leave it out if you like.... it just makes the ice cream a bit creamier. Just for texture

[Barbde]

Re: The Never Ending Recipe Thread

Thanks Kimberly!!