Whooshie Pie?

[mwalsh95]

Just wondering if the wooshie pie recipe really works? Found the recipe and thought I'd give it a try.

[jsj0305]

Re: Whooshie Pie?

I can't WAIT to see your results. I am scared to make it myself! LOL

When are you making it?? And are you making the regular whooshie pie, or the return of the whooshie?

I am nosey, as you can tell!!! *LOL*

[Pineapple]

Re: Whooshie Pie?

Wooshie pie? Mind if I stick around to find out what it is?

[jsj0305]

Re: Whooshie Pie?

Oh Pineapple, it's horseraddish, creamcheese, gound beef,k tons of yummy stuff, it's supposed to be delishious, and I think it's the horseraddish that's supposed to give you a whoosh!!!

I am too chicken to try it though.....

[mwalsh95]

Re: Whooshie Pie?




Hamburger Pie

2lbs of ground beef(lean)
1 package of cream cheese
2 tsp yellow mustard
2 tsp horseraddish
garlic powder to taste
salt and pepper to taste
dehydrated onions to taste

1st combine cream cheese, mustard, and horseraddish, garlic powder, salt and pepper, and dehydrated onions in a mixing bowl. Smooth it all out so when its done it will be a creamy yellow almost like the consistancy of the yolk of deviled eggs. Put aside, and split beef in half. Make a large hamburger patty and put into a round cooking dish(or square if you dont have round). Sprinkle with some salt and pepper and spread cream cheese mixture over the hamburger patty and take the other half of beef and make into another patty. Put on top of the patty with the cream cheese mixture and pinch the sides closed sprinkle with salt and pepper. Bake at 325 for 55 min or until well done. Slice like a pie and enjoy!

[mwalsh95]

Re: Whooshie Pie?

Going to try it this weekend!! What is "return of the whoosie" that sounds a little scary haha. But I'll let you know my results.

[mwalsh95]

Re: Whooshie Pie?

I figured over the weekend would be safe. My husband wants to try it too so it may be an interesting weekend.HAHA

[Pineapple]

Re: Whooshie Pie?

As soon as I find some horseraddish I'm making it for me and all my friends, it looks really good!

[jsj0305]

Re: Whooshie Pie?

Remember it has to be either fresh horseraddish (you have to grate it and people say it's aweful, get a mask! LOL) or in a jar by the pickles w/ vinegar in it.

The return of the whooshie is supposed to be not as runny...lemme find it...


Here it is: http://www.atkinsdietbulletinboard.c...ead.php?t=3535

[Starmaker]

Re: Whooshie Pie?

It works for me, go over to STAC and read this thread of mine from today

http://www.atkinsdietbulletinboard.c...ad.php?t=27092

[mwalsh95]

Re: Whooshie Pie?

O.k. Starmaker I can't wait!!! I have been kinda stalled so I am hoping this helps me back on the road!!

[Starmaker]

Re: Whooshie Pie?

Its so good too! I do feel that its the horseradish that makes one whoosh, sure seems to help me along. It MIGHT just be a coincidence, but the last time I made it last year, I had a whoosh then too, I know cause I marked it on my calendar. Drink drink drink that water, work out, and make a beautiful whooshie pie! Chef boy hubby sauteed some sliced mushrooms then added in a wee bit of grated mozza to go on top of it, made it even nicer! I'm eating some for brunch as we speak! YUM!

I buy prepared horseradish, just be sure to check ingredients as some of them have sugar.

[jsj0305]

Re: Whooshie Pie?

I saw your other thread, and I am sooo excited for ya! (I even repped ya for it!)

I am going to make this TONIGHT!!

I read 2big say in the recipe thread that the horseradish has a diuretic effect and even metioned that someone adding hot sause could help with thermo...something, either way 2 big says it works! LOL.

It will work if you are holding lost of water...PERFECT TOM FOOD!!!

I wonder, you guys think it's safe to make one a week??

[Starmaker]

Re: Whooshie Pie?

yes absolutely, cause its all allowed stuff. I am going to always have one in the fridge from now on, its a quick meal with a nice little salad too.

[Elizellen]

Re: Whooshie Pie?

you can also make small 'hamburger-sized' ones if you are the only one in the family who likes them and freeze them uncooked.